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*.html |
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!templates/* |
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feed.xml |
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After Width: | Height: | Size: 2.0 MiB |
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this bread is a bit experimental. I tried to revigorate the starter, |
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so it grew to quite a big volume over the last few days. That |
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went into this bread without much 'proving' time, because I didn't |
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plan it right and it was too late in the night. The final dough |
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rested maybe 2 hours. The flour ratio is otherwise about my usual 1:1. |
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|
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The bread looks nice, tastes okay, but is a bit chewy. |
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It really needs the extra time. Lesson learned, i guess |
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<rss version="2.0"> |
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<channel> |
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<title>Piggo's Bread Gallery</title> |
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<link>https://www.ondrovo.com/bread</link> |
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<description>Sourdough feed</description> |
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<item> |
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<title>2018/09/19</title> |
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<link>https://www.ondrovo.com/bread/2018-09-19.html</link> |
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<description> |
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<![CDATA[<p>This was my first bread ever.</p> |
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|
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<p>I didn’t have a sourdough starter yet, so it used store-bought yeast. It looked okay, tasted mediocre.</p> |
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<img src="https://www.ondrovo.com/bread/thumbs/2018-09-19.jpg" alt="dgs - 2 sep 19 cover.jpg"><p><i>Open the link for full-res photos (2 total)</i>]]> |
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</description> |
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<guid>https://www.ondrovo.com/bread/2018-09-19.html</guid> |
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<pubDate>Wed, 19 Sep 2018 12:00:00 +0000</pubDate> |
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</item> |
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<item> |
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<title>2018/09/26</title> |
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<link>https://www.ondrovo.com/bread/2018-09-26.html</link> |
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<description> |
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<![CDATA[<p>My first sourdough bread. I added coriander seeds to it. Pretty good</p> |
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<img src="https://www.ondrovo.com/bread/thumbs/2018-09-26.jpg" alt="dgs - 3 sep 26.jpg"><p><i>Open the link for full-res photos (2 total)</i>]]> |
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</description> |
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<guid>https://www.ondrovo.com/bread/2018-09-26.html</guid> |
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<pubDate>Wed, 26 Sep 2018 12:00:00 +0000</pubDate> |
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</item> |
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<item> |
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<title>2018/09/30</title> |
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<link>https://www.ondrovo.com/bread/2018-09-30.html</link> |
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<description> |
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<![CDATA[<p>nice crust, but it had huge holes in it. idk why</p> |
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<img src="https://www.ondrovo.com/bread/thumbs/2018-09-30.jpg" alt="dgs - 7 sep 30 cover.jpg"><p><i>Open the link for full-res photos (4 total)</i>]]> |
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</description> |
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<guid>https://www.ondrovo.com/bread/2018-09-30.html</guid> |
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<pubDate>Sun, 30 Sep 2018 12:00:00 +0000</pubDate> |
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</item> |
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<item> |
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<title>2018/10/04</title> |
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<link>https://www.ondrovo.com/bread/2018-10-04.html</link> |
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<description> |
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<![CDATA[<p>Tried cutting the dough blob before baking, like I saw in some tutorial. I think I overdid it a bit</p> |
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<img src="https://www.ondrovo.com/bread/thumbs/2018-10-04.jpg" alt="dgs - 9 oct 4.jpg"><p><i>Open the link for full-res photos (1 total)</i>]]> |
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</description> |
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<guid>https://www.ondrovo.com/bread/2018-10-04.html</guid> |
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<pubDate>Thu, 4 Oct 2018 12:00:00 +0000</pubDate> |
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</item> |
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<item> |
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<title>2018/10/09</title> |
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<link>https://www.ondrovo.com/bread/2018-10-09.html</link> |
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<description> |
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<![CDATA[<p>a bit flat, but tasty</p> |
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<img src="https://www.ondrovo.com/bread/thumbs/2018-10-09.jpg" alt="dgs - 10 oct 9.jpg"><p><i>Open the link for full-res photos (2 total)</i>]]> |
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</description> |
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<guid>https://www.ondrovo.com/bread/2018-10-09.html</guid> |
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<pubDate>Tue, 9 Oct 2018 12:00:00 +0000</pubDate> |
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</item> |
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<item> |
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<title>2018/10/15</title> |
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<link>https://www.ondrovo.com/bread/2018-10-15.html</link> |
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<description> |
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<![CDATA[<p>nice crust</p> |
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<img src="https://www.ondrovo.com/bread/thumbs/2018-10-15.jpg" alt="dgs - 12 oct 15.jpg"><p><i>Open the link for full-res photos (1 total)</i>]]> |
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</description> |
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<guid>https://www.ondrovo.com/bread/2018-10-15.html</guid> |
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<pubDate>Mon, 15 Oct 2018 12:00:00 +0000</pubDate> |
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</item> |
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<item> |
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<title>2018/10/20</title> |
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<link>https://www.ondrovo.com/bread/2018-10-20.html</link> |
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<description> |
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<![CDATA[<p>I made the dough too runny–too much water–so it spilled over the whole baking form. That’s why it’s round. I dont remember what it tasted like, probably average</p> |
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<img src="https://www.ondrovo.com/bread/thumbs/2018-10-20.jpg" alt="dgs - 13 oct 20.jpg"><p><i>Open the link for full-res photos (1 total)</i>]]> |
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</description> |
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<guid>https://www.ondrovo.com/bread/2018-10-20.html</guid> |
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<pubDate>Sat, 20 Oct 2018 12:00:00 +0000</pubDate> |
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</item> |
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<item> |
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<title>2018/10/24</title> |
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<link>https://www.ondrovo.com/bread/2018-10-24.html</link> |
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<description> |
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<![CDATA[<i>There's no note about this bread.</i><img src="https://www.ondrovo.com/bread/thumbs/2018-10-24.jpg" alt="dgs - 14 oct 24.jpg"><p><i>Open the link for full-res photos (1 total)</i>]]> |
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</description> |
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<guid>https://www.ondrovo.com/bread/2018-10-24.html</guid> |
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<pubDate>Wed, 24 Oct 2018 12:00:00 +0000</pubDate> |
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</item> |
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<item> |
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<title>2018/10/30</title> |
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<link>https://www.ondrovo.com/bread/2018-10-30.html</link> |
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<description> |
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<![CDATA[<p>this came out a bit more "rustic" than usual. the cracked crust looks nice, but it makes slicing difficult</p> |
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<img src="https://www.ondrovo.com/bread/thumbs/2018-10-30.jpg" alt="dgs - 15 oct 30.jpg"><p><i>Open the link for full-res photos (2 total)</i>]]> |
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</description> |
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<guid>https://www.ondrovo.com/bread/2018-10-30.html</guid> |
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<pubDate>Tue, 30 Oct 2018 12:00:00 +0000</pubDate> |
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</item> |
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<item> |
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<title>2018/11/06</title> |
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<link>https://www.ondrovo.com/bread/2018-11-06.html</link> |
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<description> |
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<![CDATA[<p>Experimenting with chia seeds. Tasted okay, but a lot of the seeds didn’t stick to the bread. Maybe I should’ve put them in water for a bit first.. they get all slimy in water, might stick better</p> |
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<img src="https://www.ondrovo.com/bread/thumbs/2018-11-06.jpg" alt="dgs - 17 nov 6.jpg"><p><i>Open the link for full-res photos (1 total)</i>]]> |
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</description> |
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<guid>https://www.ondrovo.com/bread/2018-11-06.html</guid> |
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<pubDate>Tue, 6 Nov 2018 12:00:00 +0000</pubDate> |
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</item> |
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<item> |
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<title>2018/11/20</title> |
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<link>https://www.ondrovo.com/bread/2018-11-20.html</link> |
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<description> |
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<![CDATA[<p>cracked crust again</p> |
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<img src="https://www.ondrovo.com/bread/thumbs/2018-11-20.jpg" alt="dgs - 18 - nov 20.jpg"><p><i>Open the link for full-res photos (1 total)</i>]]> |
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</description> |
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<guid>https://www.ondrovo.com/bread/2018-11-20.html</guid> |
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<pubDate>Tue, 20 Nov 2018 12:00:00 +0000</pubDate> |
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</item> |
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<item> |
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<title>2018/12/28</title> |
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<link>https://www.ondrovo.com/bread/2018-12-28.html</link> |
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<description> |
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<![CDATA[<p>I didn’t bake any bread for almost a month and the starter culture went bad. This bread didn’t rise at all and was super sour.</p> |
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|
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<p>Was planning to eat it, but it was just disgusting. I threw the whole thing out and refreshed the starter for about a week.</p> |
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<img src="https://www.ondrovo.com/bread/thumbs/2018-12-28.jpg" alt="pleroma - 2018-12-28.jpg"><p><i>Open the link for full-res photos (1 total)</i>]]> |
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</description> |
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<guid>https://www.ondrovo.com/bread/2018-12-28.html</guid> |
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<pubDate>Fri, 28 Dec 2018 12:00:00 +0000</pubDate> |
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</item> |
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<item> |
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<title>2019/01/02</title> |
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<link>https://www.ondrovo.com/bread/2019-01-02.html</link> |
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<description> |
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<![CDATA[<p>First bread with the renewed starter culture. Didn’t rise much, but tasted okay.</p> |
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<img src="https://www.ondrovo.com/bread/thumbs/2019-01-02.jpg" alt="pleroma - 2019-01-02.jpg"><p><i>Open the link for full-res photos (1 total)</i>]]> |
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</description> |
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<guid>https://www.ondrovo.com/bread/2019-01-02.html</guid> |
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<pubDate>Wed, 2 Jan 2019 12:00:00 +0000</pubDate> |
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</item> |
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<item> |
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<title>2019/01/06</title> |
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<link>https://www.ondrovo.com/bread/2019-01-06.html</link> |
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<description> |
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<![CDATA[<p>that’s more like it</p> |
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<img src="https://www.ondrovo.com/bread/thumbs/2019-01-06.jpg" alt="pleroma - 2019-01-06.jpg"><p><i>Open the link for full-res photos (1 total)</i>]]> |
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</description> |
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<guid>https://www.ondrovo.com/bread/2019-01-06.html</guid> |
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<pubDate>Sun, 6 Jan 2019 12:00:00 +0000</pubDate> |
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</item> |
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<item> |
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<title>2019/01/08</title> |
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<link>https://www.ondrovo.com/bread/2019-01-08.html</link> |
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<description> |
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<![CDATA[<p>trying a new recipe - I may have finally found the right ratio of rye vs wheat flour. It’s quite simple - 1:1. Baked with 200g of each and one spoon of salt. Note the starter is rye only, so it counts into the rye amount.</p> |
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<img src="https://www.ondrovo.com/bread/thumbs/2019-01-08.jpg" alt="pleroma - 2019-01-09 cover.jpg"><p><i>Open the link for full-res photos (2 total)</i>]]> |
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</description> |
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<guid>https://www.ondrovo.com/bread/2019-01-08.html</guid> |
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<pubDate>Tue, 8 Jan 2019 12:00:00 +0000</pubDate> |
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</item> |
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<item> |
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<title>2019/01/10</title> |
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<link>https://www.ondrovo.com/bread/2019-01-10.html</link> |
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<description> |
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<![CDATA[<p>Trying to bake a baguette with a recipe I got from Dashie. It tasted okay, but I’ll stick with bread.</p> |
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|
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<p>the weird shape is due to limited baking space - I baked it (like all the other breads) in a <a href='http://remoska.cz/'>Remoska</a>.</p> |
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<p>here’s the recipe:</p> |
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<ul> |
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<li>340ml water ~25°C</li> |
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<li>2 tablespoon of oil (used sunflower one)</li> |
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<li>2 coffee spoons of salt</li> |
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<li>4 coffee spoon of sugar</li> |
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<li>560gr of T55 type flour</li> |
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<li>5g of <em>instant</em> yeast (bought in a bunch of small bags)</li> |
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</ul> |
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<img src="https://www.ondrovo.com/bread/thumbs/2019-01-10.jpg" alt="pleroma - 2019-01-10 a.jpg"><p><i>Open the link for full-res photos (2 total)</i>]]> |
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</description> |
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<guid>https://www.ondrovo.com/bread/2019-01-10.html</guid> |
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<pubDate>Thu, 10 Jan 2019 12:00:00 +0000</pubDate> |
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</item> |
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<item> |
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<title>2019/01/11</title> |
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<link>https://www.ondrovo.com/bread/2019-01-11.html</link> |
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<description> |
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<![CDATA[<p>this one was very good</p> |
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<img src="https://www.ondrovo.com/bread/thumbs/2019-01-11.jpg" alt="pleroma - 2019-01-11 b cover.jpg"><p><i>Open the link for full-res photos (2 total)</i>]]> |
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</description> |
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<guid>https://www.ondrovo.com/bread/2019-01-11.html</guid> |
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<pubDate>Fri, 11 Jan 2019 12:00:00 +0000</pubDate> |
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</item> |
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<item> |
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<title>2019/01/14</title> |
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<link>https://www.ondrovo.com/bread/2019-01-14.html</link> |
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<description> |
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<![CDATA[<p>nice texture, not cracked at all. this is because I added some water into the baking form, so it made steam. like you’re supposed to.</p> |
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<img src="https://www.ondrovo.com/bread/thumbs/2019-01-14.jpg" alt="pleroma - 2019-01-14.jpg"><p><i>Open the link for full-res photos (1 total)</i>]]> |
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</description> |
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<guid>https://www.ondrovo.com/bread/2019-01-14.html</guid> |
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<pubDate>Mon, 14 Jan 2019 12:00:00 +0000</pubDate> |
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</item> |
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<item> |
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<title>2019/01/19</title> |
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<link>https://www.ondrovo.com/bread/2019-01-19.html</link> |
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<description> |
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<![CDATA[<p>made the dough too dry, so it couldn’t rise properly. also didn’t do the steam thing. all in all a disaster</p> |
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<p>but it tasted okay regardless</p> |
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<img src="https://www.ondrovo.com/bread/thumbs/2019-01-19.jpg" alt="pleroma - 2019-01-19 a.jpg"><p><i>Open the link for full-res photos (2 total)</i>]]> |
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</description> |
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<guid>https://www.ondrovo.com/bread/2019-01-19.html</guid> |
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<pubDate>Sat, 19 Jan 2019 12:00:00 +0000</pubDate> |
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</item> |
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<item> |
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<title>2019/01/23</title> |
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<link>https://www.ondrovo.com/bread/2019-01-23.html</link> |
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<description> |
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<![CDATA[<p>This was one of the best breads yet. I didn’t use any of the wholegrain wheat this time, but the main difference was probably that I made the dough more wet (after the small dry bread fiasco) and gave it more time to rise.</p> |
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<p>The starter with rye was sitting in its bowl overnight, then I mixed it with wheat, salt and spices in the morning and let it do its work til about 2 PM. The dough was nice and stringy, as you can see in the pictures.</p> |
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<p>Also the crust came out excellent, not too thick and crunchy.</p> |
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<img src="https://www.ondrovo.com/bread/thumbs/2019-01-23.jpg" alt="2019-01-23 19.42.04 cover.jpg"><p><i>Open the link for full-res photos (3 total)</i>]]> |
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</description> |
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<guid>https://www.ondrovo.com/bread/2019-01-23.html</guid> |
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<pubDate>Wed, 23 Jan 2019 12:00:00 +0000</pubDate> |
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</item> |
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<item> |
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<title>2019/01/28</title> |
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<link>https://www.ondrovo.com/bread/2019-01-28.html</link> |
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<description> |
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<![CDATA[<p>Baked with instructions from <a href='https://www.youtube.com/watch?v=0gCe09eEmWw'>this Robin Food video</a> recommended by Ondiz.</p> |
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<p>So what’s different? I didn’t try using oil as an anti-sticking agent before. Oil really is better than flour. You also have more control over the amount and ratio of flour in the bread this way.</p> |
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<p>I also don’t normally score the bread, after the <a href='2018-10-04.html'>last experiment</a> failed so spectacularly. This was still too deep, but it turned out a lot better.</p> |
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<p>And it tastes pretty damn good!</p> |
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<img src="https://www.ondrovo.com/bread/thumbs/2019-01-28.jpg" alt="2019-01-28 16.21.27 cover.jpg"><p><i>Open the link for full-res photos (4 total)</i>]]> |
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</description> |
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<guid>https://www.ondrovo.com/bread/2019-01-28.html</guid> |
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<pubDate>Mon, 28 Jan 2019 12:00:00 +0000</pubDate> |
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</item> |
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<item> |
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<title>2019/01/31</title> |
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<link>https://www.ondrovo.com/bread/2019-01-31.html</link> |
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<description> |
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<![CDATA[<p>Testing my new rattan basket. It was time for an upgrade ^_^</p> |
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<p>Shape is ok, but the bread came out tasting a little sour. sourdough duh</p> |
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|
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<p>But it’s because of poor planning, I started it too late in the day so it wasn’t ready by the time I went to bed, and in the morning it was "over-proofed".</p> |
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<p>also forgot to score it, oops</p> |
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<p>Gonna be more careful next time. It’ll taste better when it cools down, I’m sure</p> |
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<p><em>update: it tastes fine after a few hours!</em></p> |
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<img src="https://www.ondrovo.com/bread/thumbs/2019-01-31.jpg" alt="2019-01-31 10.58.43 cover.jpg"><p><i>Open the link for full-res photos (4 total)</i>]]> |
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</description> |
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<guid>https://www.ondrovo.com/bread/2019-01-31.html</guid> |
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<pubDate>Thu, 31 Jan 2019 12:00:00 +0000</pubDate> |
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</item> |
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<item> |
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<title>2019/02/02</title> |
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<link>https://www.ondrovo.com/bread/2019-02-02.html</link> |
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<description> |
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<![CDATA[<p><strong>time flies, huh? there’s a new bread already!</strong></p> |
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<p><em>New:</em> The bread gallery is now sorted from the newest bread. Check it out!</p> |
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<hr><p>Scoring came out great this time.</p> |
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<img src="https://www.ondrovo.com/bread/thumbs/2019-02-02.jpg" alt="2019-02-02 20.54.28.jpg"><p><i>Open the link for full-res photos (1 total)</i>]]> |
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</description> |
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<guid>https://www.ondrovo.com/bread/2019-02-02.html</guid> |
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<pubDate>Sat, 2 Feb 2019 12:00:00 +0000</pubDate> |
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</item> |
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</channel> |
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</rss> |
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Loading…
Reference in new issue