diff --git a/src/main.rs b/src/main.rs index 1e5eb99..a77ebcf 100644 --- a/src/main.rs +++ b/src/main.rs @@ -225,9 +225,15 @@ fn main() { // Generate the detail page { + let win_title = format!("Bread from {}", date); + let detail = detail_tpl - .replace("{head}", &head_tpl.replace("{title}", &format!("Bread from {}", date)).trim()) - .replace("{title}", &date) + .replace("{head}", &head_tpl.replace("{title}", &win_title)) + .replace("{title}", &win_title) + .replace("{date}", &date_slug) + .replace("{url}", &format!("https://www.ondrovo.com/bread/{}", detail_file)) + .replace("{thumb_url}", &format!("https://www.ondrovo.com/bread/thumbs/{}", thumb_fname)) + .replace("{heading}", &date) .replace("{note}", note.trim()); let mut pics = String::new(); diff --git a/web/.gitignore b/web/.gitignore index 145499a..fef13f8 100644 --- a/web/.gitignore +++ b/web/.gitignore @@ -1,2 +1,3 @@ *.html !templates/* +feed.xml diff --git a/web/data/2019-02-05/2019-02-05 23.48.09 cover.jpg b/web/data/2019-02-05/2019-02-05 23.48.09 cover.jpg new file mode 100644 index 0000000..c20d576 Binary files /dev/null and b/web/data/2019-02-05/2019-02-05 23.48.09 cover.jpg differ diff --git a/web/data/2019-02-05/note.txt b/web/data/2019-02-05/note.txt new file mode 100644 index 0000000..3684925 --- /dev/null +++ b/web/data/2019-02-05/note.txt @@ -0,0 +1,8 @@ +this bread is a bit experimental. I tried to revigorate the starter, +so it grew to quite a big volume over the last few days. That +went into this bread without much 'proving' time, because I didn't +plan it right and it was too late in the night. The final dough +rested maybe 2 hours. The flour ratio is otherwise about my usual 1:1. + +The bread looks nice, tastes okay, but is a bit chewy. +It really needs the extra time. Lesson learned, i guess diff --git a/web/feed.xml b/web/feed.xml deleted file mode 100644 index f8bde5b..0000000 --- a/web/feed.xml +++ /dev/null @@ -1,283 +0,0 @@ - - - Piggo's Bread Gallery - https://www.ondrovo.com/bread - Sourdough feed - - 2018/09/19 - https://www.ondrovo.com/bread/2018-09-19.html - - This was my first bread ever.

- -

I didn’t have a sourdough starter yet, so it used store-bought yeast. It looked okay, tasted mediocre.

-dgs - 2 sep 19 cover.jpg

Open the link for full-res photos (2 total)]]> - - https://www.ondrovo.com/bread/2018-09-19.html - Wed, 19 Sep 2018 12:00:00 +0000 - - - 2018/09/26 - https://www.ondrovo.com/bread/2018-09-26.html - - My first sourdough bread. I added coriander seeds to it. Pretty good

-dgs - 3 sep 26.jpg

Open the link for full-res photos (2 total)]]> - - https://www.ondrovo.com/bread/2018-09-26.html - Wed, 26 Sep 2018 12:00:00 +0000 - - - 2018/09/30 - https://www.ondrovo.com/bread/2018-09-30.html - - nice crust, but it had huge holes in it. idk why

-dgs - 7 sep 30 cover.jpg

Open the link for full-res photos (4 total)]]> - - https://www.ondrovo.com/bread/2018-09-30.html - Sun, 30 Sep 2018 12:00:00 +0000 - - - 2018/10/04 - https://www.ondrovo.com/bread/2018-10-04.html - - Tried cutting the dough blob before baking, like I saw in some tutorial. I think I overdid it a bit

-dgs - 9 oct 4.jpg

Open the link for full-res photos (1 total)]]> - - https://www.ondrovo.com/bread/2018-10-04.html - Thu, 4 Oct 2018 12:00:00 +0000 - - - 2018/10/09 - https://www.ondrovo.com/bread/2018-10-09.html - - a bit flat, but tasty

-dgs - 10 oct 9.jpg

Open the link for full-res photos (2 total)]]> - - https://www.ondrovo.com/bread/2018-10-09.html - Tue, 9 Oct 2018 12:00:00 +0000 - - - 2018/10/15 - https://www.ondrovo.com/bread/2018-10-15.html - - nice crust

-dgs - 12 oct 15.jpg

Open the link for full-res photos (1 total)]]> - - https://www.ondrovo.com/bread/2018-10-15.html - Mon, 15 Oct 2018 12:00:00 +0000 - - - 2018/10/20 - https://www.ondrovo.com/bread/2018-10-20.html - - I made the dough too runny–too much water–so it spilled over the whole baking form. That’s why it’s round. I dont remember what it tasted like, probably average

-dgs - 13 oct 20.jpg

Open the link for full-res photos (1 total)]]> - - https://www.ondrovo.com/bread/2018-10-20.html - Sat, 20 Oct 2018 12:00:00 +0000 - - - 2018/10/24 - https://www.ondrovo.com/bread/2018-10-24.html - - There's no note about this bread.dgs - 14 oct 24.jpg

Open the link for full-res photos (1 total)]]> - - https://www.ondrovo.com/bread/2018-10-24.html - Wed, 24 Oct 2018 12:00:00 +0000 - - - 2018/10/30 - https://www.ondrovo.com/bread/2018-10-30.html - - this came out a bit more "rustic" than usual. the cracked crust looks nice, but it makes slicing difficult

-dgs - 15 oct 30.jpg

Open the link for full-res photos (2 total)]]> - - https://www.ondrovo.com/bread/2018-10-30.html - Tue, 30 Oct 2018 12:00:00 +0000 - - - 2018/11/06 - https://www.ondrovo.com/bread/2018-11-06.html - - Experimenting with chia seeds. Tasted okay, but a lot of the seeds didn’t stick to the bread. Maybe I should’ve put them in water for a bit first.. they get all slimy in water, might stick better

-dgs - 17 nov 6.jpg

Open the link for full-res photos (1 total)]]> - - https://www.ondrovo.com/bread/2018-11-06.html - Tue, 6 Nov 2018 12:00:00 +0000 - - - 2018/11/20 - https://www.ondrovo.com/bread/2018-11-20.html - - cracked crust again

-dgs - 18 - nov 20.jpg

Open the link for full-res photos (1 total)]]> - - https://www.ondrovo.com/bread/2018-11-20.html - Tue, 20 Nov 2018 12:00:00 +0000 - - - 2018/12/28 - https://www.ondrovo.com/bread/2018-12-28.html - - I didn’t bake any bread for almost a month and the starter culture went bad. This bread didn’t rise at all and was super sour.

- -

Was planning to eat it, but it was just disgusting. I threw the whole thing out and refreshed the starter for about a week.

-pleroma - 2018-12-28.jpg

Open the link for full-res photos (1 total)]]> - - https://www.ondrovo.com/bread/2018-12-28.html - Fri, 28 Dec 2018 12:00:00 +0000 - - - 2019/01/02 - https://www.ondrovo.com/bread/2019-01-02.html - - First bread with the renewed starter culture. Didn’t rise much, but tasted okay.

-pleroma - 2019-01-02.jpg

Open the link for full-res photos (1 total)]]> - - https://www.ondrovo.com/bread/2019-01-02.html - Wed, 2 Jan 2019 12:00:00 +0000 - - - 2019/01/06 - https://www.ondrovo.com/bread/2019-01-06.html - - that’s more like it

-pleroma - 2019-01-06.jpg

Open the link for full-res photos (1 total)]]> - - https://www.ondrovo.com/bread/2019-01-06.html - Sun, 6 Jan 2019 12:00:00 +0000 - - - 2019/01/08 - https://www.ondrovo.com/bread/2019-01-08.html - - trying a new recipe - I may have finally found the right ratio of rye vs wheat flour. It’s quite simple - 1:1. Baked with 200g of each and one spoon of salt. Note the starter is rye only, so it counts into the rye amount.

-pleroma - 2019-01-09 cover.jpg

Open the link for full-res photos (2 total)]]> - - https://www.ondrovo.com/bread/2019-01-08.html - Tue, 8 Jan 2019 12:00:00 +0000 - - - 2019/01/10 - https://www.ondrovo.com/bread/2019-01-10.html - - Trying to bake a baguette with a recipe I got from Dashie. It tasted okay, but I’ll stick with bread.

- -

the weird shape is due to limited baking space - I baked it (like all the other breads) in a Remoska.

- -

here’s the recipe:

- -
    -
  • 340ml water ~25°C
    • - -
  • 2 tablespoon of oil (used sunflower one)
    • - -
  • 2 coffee spoons of salt
    • - -
  • 4 coffee spoon of sugar
    • - -
  • 560gr of T55 type flour
    • - -
  • 5g of instant yeast (bought in a bunch of small bags)
    • -
-pleroma - 2019-01-10 a.jpg

Open the link for full-res photos (2 total)]]> - - https://www.ondrovo.com/bread/2019-01-10.html - Thu, 10 Jan 2019 12:00:00 +0000 - - - 2019/01/11 - https://www.ondrovo.com/bread/2019-01-11.html - - this one was very good

-pleroma - 2019-01-11 b cover.jpg

Open the link for full-res photos (2 total)]]> - - https://www.ondrovo.com/bread/2019-01-11.html - Fri, 11 Jan 2019 12:00:00 +0000 - - - 2019/01/14 - https://www.ondrovo.com/bread/2019-01-14.html - - nice texture, not cracked at all. this is because I added some water into the baking form, so it made steam. like you’re supposed to.

-pleroma - 2019-01-14.jpg

Open the link for full-res photos (1 total)]]> - - https://www.ondrovo.com/bread/2019-01-14.html - Mon, 14 Jan 2019 12:00:00 +0000 - - - 2019/01/19 - https://www.ondrovo.com/bread/2019-01-19.html - - made the dough too dry, so it couldn’t rise properly. also didn’t do the steam thing. all in all a disaster

- -

but it tasted okay regardless

-pleroma - 2019-01-19 a.jpg

Open the link for full-res photos (2 total)]]> - - https://www.ondrovo.com/bread/2019-01-19.html - Sat, 19 Jan 2019 12:00:00 +0000 - - - 2019/01/23 - https://www.ondrovo.com/bread/2019-01-23.html - - This was one of the best breads yet. I didn’t use any of the wholegrain wheat this time, but the main difference was probably that I made the dough more wet (after the small dry bread fiasco) and gave it more time to rise.

- -

The starter with rye was sitting in its bowl overnight, then I mixed it with wheat, salt and spices in the morning and let it do its work til about 2 PM. The dough was nice and stringy, as you can see in the pictures.

- -

Also the crust came out excellent, not too thick and crunchy.

-2019-01-23 19.42.04 cover.jpg

Open the link for full-res photos (3 total)]]> - - https://www.ondrovo.com/bread/2019-01-23.html - Wed, 23 Jan 2019 12:00:00 +0000 - - - 2019/01/28 - https://www.ondrovo.com/bread/2019-01-28.html - - Baked with instructions from this Robin Food video recommended by Ondiz.

- -

So what’s different? I didn’t try using oil as an anti-sticking agent before. Oil really is better than flour. You also have more control over the amount and ratio of flour in the bread this way.

- -

I also don’t normally score the bread, after the last experiment failed so spectacularly. This was still too deep, but it turned out a lot better.

- -

And it tastes pretty damn good!

-2019-01-28 16.21.27 cover.jpg

Open the link for full-res photos (4 total)]]> - - https://www.ondrovo.com/bread/2019-01-28.html - Mon, 28 Jan 2019 12:00:00 +0000 - - - 2019/01/31 - https://www.ondrovo.com/bread/2019-01-31.html - - Testing my new rattan basket. It was time for an upgrade ^_^

- -

Shape is ok, but the bread came out tasting a little sour. sourdough duh

- -

But it’s because of poor planning, I started it too late in the day so it wasn’t ready by the time I went to bed, and in the morning it was "over-proofed".

- -

also forgot to score it, oops

- -

Gonna be more careful next time. It’ll taste better when it cools down, I’m sure

- -

update: it tastes fine after a few hours!

-2019-01-31 10.58.43 cover.jpg

Open the link for full-res photos (4 total)]]> - - https://www.ondrovo.com/bread/2019-01-31.html - Thu, 31 Jan 2019 12:00:00 +0000 - - - 2019/02/02 - https://www.ondrovo.com/bread/2019-02-02.html - - time flies, huh? there’s a new bread already!

- -

New: The bread gallery is now sorted from the newest bread. Check it out!

-

Scoring came out great this time.

-2019-02-02 20.54.28.jpg

Open the link for full-res photos (1 total)]]> - - https://www.ondrovo.com/bread/2019-02-02.html - Sat, 2 Feb 2019 12:00:00 +0000 - - - \ No newline at end of file diff --git a/web/templates/detail.html b/web/templates/detail.html index d321321..85903c9 100644 --- a/web/templates/detail.html +++ b/web/templates/detail.html @@ -1,10 +1,31 @@ - + {head} + + + + + + + + + + + + + + + + + + + + + -

{title}

+

{heading}