allow picking cover photo, add pub dates
@@ -79,4 +79,18 @@ a {
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#crumb {
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#crumb a {
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I didn't bake any bread for almost a month and the starter culture went bad. This bread didn't rise at all and was super sour.
|
||||
I threw the whole thing out and refreshed the starter for about a week.
|
||||
|
||||
Was planning to eat it, but it was just disgusting. I threw the whole thing out and refreshed the starter for about a week.
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||||
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This was one of the best breads yet. I didn't use any of the wholegrain wheat this time,
|
||||
but the main difference was probably that I made the dough more wet (after the small dry bread
|
||||
fiasco) and gave it more time to rise.
|
||||
|
||||
The starter with rye was sitting in its bowl overnight, then I mixed it with wheat, salt and spices in
|
||||
the morning and let it do its work til about 2 PM. The dough was nice and stringy, as you can see in
|
||||
the pictures.
|
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|
||||
Also the crust came out excellent, not too thick and crunchy.
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||||
@@ -10,133 +10,150 @@
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<![CDATA[<p>This was my first bread ever.</p>
|
||||
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||||
<p>I didn’t have a sourdough starter yet, so it used store-bought yeast. It looked okay, tasted mediocre.</p>
|
||||
<img src="https://www.ondrovo.com/bread/data/2018-09-19/dgs%20-%201%20sep%2019.jpg" alt="dgs - 1 sep 19.jpg"><p>Open the link for more...</p>]]>
|
||||
<img src="https://www.ondrovo.com/bread/thumbs/2018-09-19.jpg" alt="dgs - 2 sep 19 cover.jpg"><p>Open the link for more...</p>]]>
|
||||
</description>
|
||||
<guid>https://www.ondrovo.com/bread/2018-09-19.html</guid>
|
||||
<pubDate>Wed, 19 Sep 2018 12:00:00 +0000</pubDate>
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||||
</item>
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||||
<item>
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||||
<title>2018/09/26</title>
|
||||
<link>https://www.ondrovo.com/bread/2018-09-26.html</link>
|
||||
<description>
|
||||
<![CDATA[<p>My first sourdough bread. I added coriander seeds to it. Pretty good</p>
|
||||
<img src="https://www.ondrovo.com/bread/data/2018-09-26/dgs%20-%203%20sep%2026.jpg" alt="dgs - 3 sep 26.jpg"><p>Open the link for more...</p>]]>
|
||||
<img src="https://www.ondrovo.com/bread/thumbs/2018-09-26.jpg" alt="dgs - 3 sep 26.jpg"><p>Open the link for more...</p>]]>
|
||||
</description>
|
||||
<guid>https://www.ondrovo.com/bread/2018-09-26.html</guid>
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||||
<pubDate>Wed, 26 Sep 2018 12:00:00 +0000</pubDate>
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</item>
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<item>
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||||
<title>2018/09/30</title>
|
||||
<link>https://www.ondrovo.com/bread/2018-09-30.html</link>
|
||||
<description>
|
||||
<![CDATA[<i>There's no note about this bread.</i><img src="https://www.ondrovo.com/bread/data/2018-09-30/dgs%20-%205%20sep%2030.jpg" alt="dgs - 5 sep 30.jpg"><p>Open the link for more...</p>]]>
|
||||
<![CDATA[<i>There's no note about this bread.</i><img src="https://www.ondrovo.com/bread/thumbs/2018-09-30.jpg" alt="dgs - 7 sep 30 cover.jpg"><p>Open the link for more...</p>]]>
|
||||
</description>
|
||||
<guid>https://www.ondrovo.com/bread/2018-09-30.html</guid>
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||||
<pubDate>Sun, 30 Sep 2018 12:00:00 +0000</pubDate>
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</item>
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||||
<item>
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||||
<title>2018/10/04</title>
|
||||
<link>https://www.ondrovo.com/bread/2018-10-04.html</link>
|
||||
<description>
|
||||
<![CDATA[<p>Tried cutting the dough blob before baking, like I saw in some tutorial. I think I overdid it a bit</p>
|
||||
<img src="https://www.ondrovo.com/bread/data/2018-10-04/dgs%20-%209%20oct%204.jpg" alt="dgs - 9 oct 4.jpg"><p>Open the link for more...</p>]]>
|
||||
<img src="https://www.ondrovo.com/bread/thumbs/2018-10-04.jpg" alt="dgs - 9 oct 4.jpg"><p>Open the link for more...</p>]]>
|
||||
</description>
|
||||
<guid>https://www.ondrovo.com/bread/2018-10-04.html</guid>
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<pubDate>Thu, 4 Oct 2018 12:00:00 +0000</pubDate>
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||||
</item>
|
||||
<item>
|
||||
<title>2018/10/09</title>
|
||||
<link>https://www.ondrovo.com/bread/2018-10-09.html</link>
|
||||
<description>
|
||||
<![CDATA[<p>a bit flat, but tasty</p>
|
||||
<img src="https://www.ondrovo.com/bread/data/2018-10-09/dgs%20-%2010%20oct%209.jpg" alt="dgs - 10 oct 9.jpg"><p>Open the link for more...</p>]]>
|
||||
<img src="https://www.ondrovo.com/bread/thumbs/2018-10-09.jpg" alt="dgs - 10 oct 9.jpg"><p>Open the link for more...</p>]]>
|
||||
</description>
|
||||
<guid>https://www.ondrovo.com/bread/2018-10-09.html</guid>
|
||||
<pubDate>Tue, 9 Oct 2018 12:00:00 +0000</pubDate>
|
||||
</item>
|
||||
<item>
|
||||
<title>2018/10/15</title>
|
||||
<link>https://www.ondrovo.com/bread/2018-10-15.html</link>
|
||||
<description>
|
||||
<![CDATA[<p>nice crust</p>
|
||||
<img src="https://www.ondrovo.com/bread/data/2018-10-15/dgs%20-%2012%20oct%2015.jpg" alt="dgs - 12 oct 15.jpg"><p>Open the link for more...</p>]]>
|
||||
<img src="https://www.ondrovo.com/bread/thumbs/2018-10-15.jpg" alt="dgs - 12 oct 15.jpg"><p>Open the link for more...</p>]]>
|
||||
</description>
|
||||
<guid>https://www.ondrovo.com/bread/2018-10-15.html</guid>
|
||||
<pubDate>Mon, 15 Oct 2018 12:00:00 +0000</pubDate>
|
||||
</item>
|
||||
<item>
|
||||
<title>2018/10/20</title>
|
||||
<link>https://www.ondrovo.com/bread/2018-10-20.html</link>
|
||||
<description>
|
||||
<![CDATA[<p>I made the dough too runny–too much water–so it spilled over the whole baking form. That’s why it’s round. I dont remember what it tasted like, probably average</p>
|
||||
<img src="https://www.ondrovo.com/bread/data/2018-10-20/dgs%20-%2013%20oct%2020.jpg" alt="dgs - 13 oct 20.jpg"><p>Open the link for more...</p>]]>
|
||||
<img src="https://www.ondrovo.com/bread/thumbs/2018-10-20.jpg" alt="dgs - 13 oct 20.jpg"><p>Open the link for more...</p>]]>
|
||||
</description>
|
||||
<guid>https://www.ondrovo.com/bread/2018-10-20.html</guid>
|
||||
<pubDate>Sat, 20 Oct 2018 12:00:00 +0000</pubDate>
|
||||
</item>
|
||||
<item>
|
||||
<title>2018/10/24</title>
|
||||
<link>https://www.ondrovo.com/bread/2018-10-24.html</link>
|
||||
<description>
|
||||
<![CDATA[<i>There's no note about this bread.</i><img src="https://www.ondrovo.com/bread/data/2018-10-24/dgs%20-%2014%20oct%2024.jpg" alt="dgs - 14 oct 24.jpg"><p>Open the link for more...</p>]]>
|
||||
<![CDATA[<i>There's no note about this bread.</i><img src="https://www.ondrovo.com/bread/thumbs/2018-10-24.jpg" alt="dgs - 14 oct 24.jpg"><p>Open the link for more...</p>]]>
|
||||
</description>
|
||||
<guid>https://www.ondrovo.com/bread/2018-10-24.html</guid>
|
||||
<pubDate>Wed, 24 Oct 2018 12:00:00 +0000</pubDate>
|
||||
</item>
|
||||
<item>
|
||||
<title>2018/10/30</title>
|
||||
<link>https://www.ondrovo.com/bread/2018-10-30.html</link>
|
||||
<description>
|
||||
<![CDATA[<p>this came out a bit more "rustic" than usual. the cracked crust looks nice, but it makes slicing difficult</p>
|
||||
<img src="https://www.ondrovo.com/bread/data/2018-10-30/dgs%20-%2015%20oct%2030.jpg" alt="dgs - 15 oct 30.jpg"><p>Open the link for more...</p>]]>
|
||||
<img src="https://www.ondrovo.com/bread/thumbs/2018-10-30.jpg" alt="dgs - 15 oct 30.jpg"><p>Open the link for more...</p>]]>
|
||||
</description>
|
||||
<guid>https://www.ondrovo.com/bread/2018-10-30.html</guid>
|
||||
<pubDate>Tue, 30 Oct 2018 12:00:00 +0000</pubDate>
|
||||
</item>
|
||||
<item>
|
||||
<title>2018/11/06</title>
|
||||
<link>https://www.ondrovo.com/bread/2018-11-06.html</link>
|
||||
<description>
|
||||
<![CDATA[<p>Experimenting with chia seeds. Tasted okay, but a lot of the seeds didn’t stick to the bread. Maybe I should’ve put them in water for a bit first.. they get all slimy in water, might stick better</p>
|
||||
<img src="https://www.ondrovo.com/bread/data/2018-11-06/dgs%20-%2017%20nov%206.jpg" alt="dgs - 17 nov 6.jpg"><p>Open the link for more...</p>]]>
|
||||
<img src="https://www.ondrovo.com/bread/thumbs/2018-11-06.jpg" alt="dgs - 17 nov 6.jpg"><p>Open the link for more...</p>]]>
|
||||
</description>
|
||||
<guid>https://www.ondrovo.com/bread/2018-11-06.html</guid>
|
||||
<pubDate>Tue, 6 Nov 2018 12:00:00 +0000</pubDate>
|
||||
</item>
|
||||
<item>
|
||||
<title>2018/11/20</title>
|
||||
<link>https://www.ondrovo.com/bread/2018-11-20.html</link>
|
||||
<description>
|
||||
<![CDATA[<p>cracked crust again</p>
|
||||
<img src="https://www.ondrovo.com/bread/data/2018-11-20/dgs%20-%2018%20-%20nov%2020.jpg" alt="dgs - 18 - nov 20.jpg"><p>Open the link for more...</p>]]>
|
||||
<img src="https://www.ondrovo.com/bread/thumbs/2018-11-20.jpg" alt="dgs - 18 - nov 20.jpg"><p>Open the link for more...</p>]]>
|
||||
</description>
|
||||
<guid>https://www.ondrovo.com/bread/2018-11-20.html</guid>
|
||||
<pubDate>Tue, 20 Nov 2018 12:00:00 +0000</pubDate>
|
||||
</item>
|
||||
<item>
|
||||
<title>2018/12/28</title>
|
||||
<link>https://www.ondrovo.com/bread/2018-12-28.html</link>
|
||||
<description>
|
||||
<![CDATA[<p>I didn’t bake any bread for almost a month and the starter culture went bad. This bread didn’t rise at all and was super sour. I threw the whole thing out and refreshed the starter for about a week.</p>
|
||||
<img src="https://www.ondrovo.com/bread/data/2018-12-28/pleroma%20-%202018-12-28.jpg" alt="pleroma - 2018-12-28.jpg"><p>Open the link for more...</p>]]>
|
||||
<![CDATA[<p>I didn’t bake any bread for almost a month and the starter culture went bad. This bread didn’t rise at all and was super sour.</p>
|
||||
|
||||
<p>Was planning to eat it, but it was just disgusting. I threw the whole thing out and refreshed the starter for about a week.</p>
|
||||
<img src="https://www.ondrovo.com/bread/thumbs/2018-12-28.jpg" alt="pleroma - 2018-12-28.jpg"><p>Open the link for more...</p>]]>
|
||||
</description>
|
||||
<guid>https://www.ondrovo.com/bread/2018-12-28.html</guid>
|
||||
<pubDate>Fri, 28 Dec 2018 12:00:00 +0000</pubDate>
|
||||
</item>
|
||||
<item>
|
||||
<title>2019/01/02</title>
|
||||
<link>https://www.ondrovo.com/bread/2019-01-02.html</link>
|
||||
<description>
|
||||
<![CDATA[<p>First bread with the renewed starter culture. Didn’t rise much, but tasted okay.</p>
|
||||
<img src="https://www.ondrovo.com/bread/data/2019-01-02/pleroma%20-%202019-01-02.jpg" alt="pleroma - 2019-01-02.jpg"><p>Open the link for more...</p>]]>
|
||||
<img src="https://www.ondrovo.com/bread/thumbs/2019-01-02.jpg" alt="pleroma - 2019-01-02.jpg"><p>Open the link for more...</p>]]>
|
||||
</description>
|
||||
<guid>https://www.ondrovo.com/bread/2019-01-02.html</guid>
|
||||
<pubDate>Wed, 2 Jan 2019 12:00:00 +0000</pubDate>
|
||||
</item>
|
||||
<item>
|
||||
<title>2019/01/06</title>
|
||||
<link>https://www.ondrovo.com/bread/2019-01-06.html</link>
|
||||
<description>
|
||||
<![CDATA[<p>that’s more like it</p>
|
||||
<img src="https://www.ondrovo.com/bread/data/2019-01-06/pleroma%20-%202019-01-06.jpg" alt="pleroma - 2019-01-06.jpg"><p>Open the link for more...</p>]]>
|
||||
<img src="https://www.ondrovo.com/bread/thumbs/2019-01-06.jpg" alt="pleroma - 2019-01-06.jpg"><p>Open the link for more...</p>]]>
|
||||
</description>
|
||||
<guid>https://www.ondrovo.com/bread/2019-01-06.html</guid>
|
||||
<pubDate>Sun, 6 Jan 2019 12:00:00 +0000</pubDate>
|
||||
</item>
|
||||
<item>
|
||||
<title>2019/01/08</title>
|
||||
<link>https://www.ondrovo.com/bread/2019-01-08.html</link>
|
||||
<description>
|
||||
<![CDATA[<p>trying a new recipe - I may have finally found the right ratio of rye vs wheat flour. It’s quite simple - 1:1. Baked with 200g of each and one spoon of salt. Note the starter is rye only, so it counts into the rye amount.</p>
|
||||
<img src="https://www.ondrovo.com/bread/data/2019-01-08/pleroma%20-%202019-01-08.jpg" alt="pleroma - 2019-01-08.jpg"><p>Open the link for more...</p>]]>
|
||||
<img src="https://www.ondrovo.com/bread/thumbs/2019-01-08.jpg" alt="pleroma - 2019-01-09 cover.jpg"><p>Open the link for more...</p>]]>
|
||||
</description>
|
||||
<guid>https://www.ondrovo.com/bread/2019-01-08.html</guid>
|
||||
<pubDate>Tue, 8 Jan 2019 12:00:00 +0000</pubDate>
|
||||
</item>
|
||||
<item>
|
||||
<title>2019/01/10</title>
|
||||
@@ -161,27 +178,30 @@
|
||||
|
||||
<li>5g of <em>instant</em> yeast (bought in a bunch of small bags)</li>
|
||||
</ul>
|
||||
<img src="https://www.ondrovo.com/bread/data/2019-01-10/pleroma%20-%202019-01-10%20a.jpg" alt="pleroma - 2019-01-10 a.jpg"><p>Open the link for more...</p>]]>
|
||||
<img src="https://www.ondrovo.com/bread/thumbs/2019-01-10.jpg" alt="pleroma - 2019-01-10 a.jpg"><p>Open the link for more...</p>]]>
|
||||
</description>
|
||||
<guid>https://www.ondrovo.com/bread/2019-01-10.html</guid>
|
||||
<pubDate>Thu, 10 Jan 2019 12:00:00 +0000</pubDate>
|
||||
</item>
|
||||
<item>
|
||||
<title>2019/01/11</title>
|
||||
<link>https://www.ondrovo.com/bread/2019-01-11.html</link>
|
||||
<description>
|
||||
<![CDATA[<p>this one was very good</p>
|
||||
<img src="https://www.ondrovo.com/bread/data/2019-01-11/pleroma%20-%202019-01-11%20a.jpg" alt="pleroma - 2019-01-11 a.jpg"><p>Open the link for more...</p>]]>
|
||||
<img src="https://www.ondrovo.com/bread/thumbs/2019-01-11.jpg" alt="pleroma - 2019-01-11 b cover.jpg"><p>Open the link for more...</p>]]>
|
||||
</description>
|
||||
<guid>https://www.ondrovo.com/bread/2019-01-11.html</guid>
|
||||
<pubDate>Fri, 11 Jan 2019 12:00:00 +0000</pubDate>
|
||||
</item>
|
||||
<item>
|
||||
<title>2019/01/14</title>
|
||||
<link>https://www.ondrovo.com/bread/2019-01-14.html</link>
|
||||
<description>
|
||||
<![CDATA[<p>nice texture, not cracked at all. this is because I added some water into the baking form, so it made steam. like you’re supposed to.</p>
|
||||
<img src="https://www.ondrovo.com/bread/data/2019-01-14/pleroma%20-%202019-01-14.jpg" alt="pleroma - 2019-01-14.jpg"><p>Open the link for more...</p>]]>
|
||||
<img src="https://www.ondrovo.com/bread/thumbs/2019-01-14.jpg" alt="pleroma - 2019-01-14.jpg"><p>Open the link for more...</p>]]>
|
||||
</description>
|
||||
<guid>https://www.ondrovo.com/bread/2019-01-14.html</guid>
|
||||
<pubDate>Mon, 14 Jan 2019 12:00:00 +0000</pubDate>
|
||||
</item>
|
||||
<item>
|
||||
<title>2019/01/19</title>
|
||||
@@ -190,9 +210,24 @@
|
||||
<![CDATA[<p>made the dough too dry, so it couldn’t rise properly. also didn’t do the steam thing. all in all a disaster</p>
|
||||
|
||||
<p>but it tasted okay regardless</p>
|
||||
<img src="https://www.ondrovo.com/bread/data/2019-01-19/pleroma%20-%202019-01-19%20a.jpg" alt="pleroma - 2019-01-19 a.jpg"><p>Open the link for more...</p>]]>
|
||||
<img src="https://www.ondrovo.com/bread/thumbs/2019-01-19.jpg" alt="pleroma - 2019-01-19 a.jpg"><p>Open the link for more...</p>]]>
|
||||
</description>
|
||||
<guid>https://www.ondrovo.com/bread/2019-01-19.html</guid>
|
||||
<pubDate>Sat, 19 Jan 2019 12:00:00 +0000</pubDate>
|
||||
</item>
|
||||
<item>
|
||||
<title>2019/01/23</title>
|
||||
<link>https://www.ondrovo.com/bread/2019-01-23.html</link>
|
||||
<description>
|
||||
<![CDATA[<p>This was one of the best breads yet. I didn’t use any of the wholegrain wheat this time, but the main difference was probably that I made the dough more wet (after the small dry bread fiasco) and gave it more time to rise.</p>
|
||||
|
||||
<p>The starter with rye was sitting in its bowl overnight, then I mixed it with wheat, salt and spices in the morning and let it do its work til about 2 PM. The dough was nice and stringy, as you can see in the pictures.</p>
|
||||
|
||||
<p>Also the crust came out excellent, not too thick and crunchy.</p>
|
||||
<img src="https://www.ondrovo.com/bread/thumbs/2019-01-23.jpg" alt="2019-01-23 19.42.04 cover.jpg"><p>Open the link for more...</p>]]>
|
||||
</description>
|
||||
<guid>https://www.ondrovo.com/bread/2019-01-23.html</guid>
|
||||
<pubDate>Wed, 23 Jan 2019 12:00:00 +0000</pubDate>
|
||||
</item>
|
||||
</channel>
|
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</rss>
|
||||
@@ -19,5 +19,7 @@
|
||||
{images}
|
||||
</div>
|
||||
</section>
|
||||
|
||||
<p id="crumb"><a href="index.html">Back to gallery</a></p>
|
||||
</body>
|
||||
</html>
|
||||
|
||||
@@ -12,6 +12,8 @@
|
||||
<body>
|
||||
<h1>Piggo's Bread Gallery</h1>
|
||||
|
||||
<p id="crumb">Like and <a href="feed.xml">subscribe</a></p>
|
||||
|
||||
<div class="MainGallery">
|
||||
{breads}
|
||||
</div>
|
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After Width: | Height: | Size: 34 KiB |
|
After Width: | Height: | Size: 41 KiB |
|
After Width: | Height: | Size: 28 KiB |
|
After Width: | Height: | Size: 31 KiB |
|
After Width: | Height: | Size: 40 KiB |
|
After Width: | Height: | Size: 42 KiB |
|
After Width: | Height: | Size: 29 KiB |
|
After Width: | Height: | Size: 37 KiB |
|
After Width: | Height: | Size: 42 KiB |
|
After Width: | Height: | Size: 30 KiB |
|
After Width: | Height: | Size: 39 KiB |