bread gallery data and generator script

feed.xml 12KB

123456789101112131415161718192021222324252627282930313233343536373839404142434445464748495051525354555657585960616263646566676869707172737475767778798081828384858687888990919293949596979899100101102103104105106107108109110111112113114115116117118119120121122123124125126127128129130131132133134135136137138139140141142143144145146147148149150151152153154155156157158159160161162163164165166167168169170171172173174175176177178179180181182183184185186187188189190191192193194195196197198199200201202203204205206207208209210211212213214215216217218219220221222223224225226227228229230231232233
  1. <rss version="2.0">
  2. <channel>
  3. <title>Piggo&apos;s Bread Gallery</title>
  4. <link>https://www.ondrovo.com/bread</link>
  5. <description>Sourdough feed</description>
  6. <item>
  7. <title>2018/09/19</title>
  8. <link>https://www.ondrovo.com/bread/2018-09-19.html</link>
  9. <description>
  10. <![CDATA[<p>This was my first bread ever.</p>
  11. <p>I didn&#8217;t have a sourdough starter yet, so it used store-bought yeast. It looked okay, tasted mediocre.</p>
  12. <img src="https://www.ondrovo.com/bread/thumbs/2018-09-19.jpg" alt="dgs - 2 sep 19 cover.jpg"><p>Open the link for more...</p>]]>
  13. </description>
  14. <guid>https://www.ondrovo.com/bread/2018-09-19.html</guid>
  15. <pubDate>Wed, 19 Sep 2018 12:00:00 +0000</pubDate>
  16. </item>
  17. <item>
  18. <title>2018/09/26</title>
  19. <link>https://www.ondrovo.com/bread/2018-09-26.html</link>
  20. <description>
  21. <![CDATA[<p>My first sourdough bread. I added coriander seeds to it. Pretty good</p>
  22. <img src="https://www.ondrovo.com/bread/thumbs/2018-09-26.jpg" alt="dgs - 3 sep 26.jpg"><p>Open the link for more...</p>]]>
  23. </description>
  24. <guid>https://www.ondrovo.com/bread/2018-09-26.html</guid>
  25. <pubDate>Wed, 26 Sep 2018 12:00:00 +0000</pubDate>
  26. </item>
  27. <item>
  28. <title>2018/09/30</title>
  29. <link>https://www.ondrovo.com/bread/2018-09-30.html</link>
  30. <description>
  31. <![CDATA[<i>There's no note about this bread.</i><img src="https://www.ondrovo.com/bread/thumbs/2018-09-30.jpg" alt="dgs - 7 sep 30 cover.jpg"><p>Open the link for more...</p>]]>
  32. </description>
  33. <guid>https://www.ondrovo.com/bread/2018-09-30.html</guid>
  34. <pubDate>Sun, 30 Sep 2018 12:00:00 +0000</pubDate>
  35. </item>
  36. <item>
  37. <title>2018/10/04</title>
  38. <link>https://www.ondrovo.com/bread/2018-10-04.html</link>
  39. <description>
  40. <![CDATA[<p>Tried cutting the dough blob before baking, like I saw in some tutorial. I think I overdid it a bit</p>
  41. <img src="https://www.ondrovo.com/bread/thumbs/2018-10-04.jpg" alt="dgs - 9 oct 4.jpg"><p>Open the link for more...</p>]]>
  42. </description>
  43. <guid>https://www.ondrovo.com/bread/2018-10-04.html</guid>
  44. <pubDate>Thu, 4 Oct 2018 12:00:00 +0000</pubDate>
  45. </item>
  46. <item>
  47. <title>2018/10/09</title>
  48. <link>https://www.ondrovo.com/bread/2018-10-09.html</link>
  49. <description>
  50. <![CDATA[<p>a bit flat, but tasty</p>
  51. <img src="https://www.ondrovo.com/bread/thumbs/2018-10-09.jpg" alt="dgs - 10 oct 9.jpg"><p>Open the link for more...</p>]]>
  52. </description>
  53. <guid>https://www.ondrovo.com/bread/2018-10-09.html</guid>
  54. <pubDate>Tue, 9 Oct 2018 12:00:00 +0000</pubDate>
  55. </item>
  56. <item>
  57. <title>2018/10/15</title>
  58. <link>https://www.ondrovo.com/bread/2018-10-15.html</link>
  59. <description>
  60. <![CDATA[<p>nice crust</p>
  61. <img src="https://www.ondrovo.com/bread/thumbs/2018-10-15.jpg" alt="dgs - 12 oct 15.jpg"><p>Open the link for more...</p>]]>
  62. </description>
  63. <guid>https://www.ondrovo.com/bread/2018-10-15.html</guid>
  64. <pubDate>Mon, 15 Oct 2018 12:00:00 +0000</pubDate>
  65. </item>
  66. <item>
  67. <title>2018/10/20</title>
  68. <link>https://www.ondrovo.com/bread/2018-10-20.html</link>
  69. <description>
  70. <![CDATA[<p>I made the dough too runny–too much water–so it spilled over the whole baking form. That&#8217;s why it&#8217;s round. I dont remember what it tasted like, probably average</p>
  71. <img src="https://www.ondrovo.com/bread/thumbs/2018-10-20.jpg" alt="dgs - 13 oct 20.jpg"><p>Open the link for more...</p>]]>
  72. </description>
  73. <guid>https://www.ondrovo.com/bread/2018-10-20.html</guid>
  74. <pubDate>Sat, 20 Oct 2018 12:00:00 +0000</pubDate>
  75. </item>
  76. <item>
  77. <title>2018/10/24</title>
  78. <link>https://www.ondrovo.com/bread/2018-10-24.html</link>
  79. <description>
  80. <![CDATA[<i>There's no note about this bread.</i><img src="https://www.ondrovo.com/bread/thumbs/2018-10-24.jpg" alt="dgs - 14 oct 24.jpg"><p>Open the link for more...</p>]]>
  81. </description>
  82. <guid>https://www.ondrovo.com/bread/2018-10-24.html</guid>
  83. <pubDate>Wed, 24 Oct 2018 12:00:00 +0000</pubDate>
  84. </item>
  85. <item>
  86. <title>2018/10/30</title>
  87. <link>https://www.ondrovo.com/bread/2018-10-30.html</link>
  88. <description>
  89. <![CDATA[<p>this came out a bit more &quot;rustic&quot; than usual. the cracked crust looks nice, but it makes slicing difficult</p>
  90. <img src="https://www.ondrovo.com/bread/thumbs/2018-10-30.jpg" alt="dgs - 15 oct 30.jpg"><p>Open the link for more...</p>]]>
  91. </description>
  92. <guid>https://www.ondrovo.com/bread/2018-10-30.html</guid>
  93. <pubDate>Tue, 30 Oct 2018 12:00:00 +0000</pubDate>
  94. </item>
  95. <item>
  96. <title>2018/11/06</title>
  97. <link>https://www.ondrovo.com/bread/2018-11-06.html</link>
  98. <description>
  99. <![CDATA[<p>Experimenting with chia seeds. Tasted okay, but a lot of the seeds didn&#8217;t stick to the bread. Maybe I should&#8217;ve put them in water for a bit first.. they get all slimy in water, might stick better</p>
  100. <img src="https://www.ondrovo.com/bread/thumbs/2018-11-06.jpg" alt="dgs - 17 nov 6.jpg"><p>Open the link for more...</p>]]>
  101. </description>
  102. <guid>https://www.ondrovo.com/bread/2018-11-06.html</guid>
  103. <pubDate>Tue, 6 Nov 2018 12:00:00 +0000</pubDate>
  104. </item>
  105. <item>
  106. <title>2018/11/20</title>
  107. <link>https://www.ondrovo.com/bread/2018-11-20.html</link>
  108. <description>
  109. <![CDATA[<p>cracked crust again</p>
  110. <img src="https://www.ondrovo.com/bread/thumbs/2018-11-20.jpg" alt="dgs - 18 - nov 20.jpg"><p>Open the link for more...</p>]]>
  111. </description>
  112. <guid>https://www.ondrovo.com/bread/2018-11-20.html</guid>
  113. <pubDate>Tue, 20 Nov 2018 12:00:00 +0000</pubDate>
  114. </item>
  115. <item>
  116. <title>2018/12/28</title>
  117. <link>https://www.ondrovo.com/bread/2018-12-28.html</link>
  118. <description>
  119. <![CDATA[<p>I didn&#8217;t bake any bread for almost a month and the starter culture went bad. This bread didn&#8217;t rise at all and was super sour.</p>
  120. <p>Was planning to eat it, but it was just disgusting. I threw the whole thing out and refreshed the starter for about a week.</p>
  121. <img src="https://www.ondrovo.com/bread/thumbs/2018-12-28.jpg" alt="pleroma - 2018-12-28.jpg"><p>Open the link for more...</p>]]>
  122. </description>
  123. <guid>https://www.ondrovo.com/bread/2018-12-28.html</guid>
  124. <pubDate>Fri, 28 Dec 2018 12:00:00 +0000</pubDate>
  125. </item>
  126. <item>
  127. <title>2019/01/02</title>
  128. <link>https://www.ondrovo.com/bread/2019-01-02.html</link>
  129. <description>
  130. <![CDATA[<p>First bread with the renewed starter culture. Didn&#8217;t rise much, but tasted okay.</p>
  131. <img src="https://www.ondrovo.com/bread/thumbs/2019-01-02.jpg" alt="pleroma - 2019-01-02.jpg"><p>Open the link for more...</p>]]>
  132. </description>
  133. <guid>https://www.ondrovo.com/bread/2019-01-02.html</guid>
  134. <pubDate>Wed, 2 Jan 2019 12:00:00 +0000</pubDate>
  135. </item>
  136. <item>
  137. <title>2019/01/06</title>
  138. <link>https://www.ondrovo.com/bread/2019-01-06.html</link>
  139. <description>
  140. <![CDATA[<p>that&#8217;s more like it</p>
  141. <img src="https://www.ondrovo.com/bread/thumbs/2019-01-06.jpg" alt="pleroma - 2019-01-06.jpg"><p>Open the link for more...</p>]]>
  142. </description>
  143. <guid>https://www.ondrovo.com/bread/2019-01-06.html</guid>
  144. <pubDate>Sun, 6 Jan 2019 12:00:00 +0000</pubDate>
  145. </item>
  146. <item>
  147. <title>2019/01/08</title>
  148. <link>https://www.ondrovo.com/bread/2019-01-08.html</link>
  149. <description>
  150. <![CDATA[<p>trying a new recipe - I may have finally found the right ratio of rye vs wheat flour. It&#8217;s quite simple - 1:1. Baked with 200g of each and one spoon of salt. Note the starter is rye only, so it counts into the rye amount.</p>
  151. <img src="https://www.ondrovo.com/bread/thumbs/2019-01-08.jpg" alt="pleroma - 2019-01-09 cover.jpg"><p>Open the link for more...</p>]]>
  152. </description>
  153. <guid>https://www.ondrovo.com/bread/2019-01-08.html</guid>
  154. <pubDate>Tue, 8 Jan 2019 12:00:00 +0000</pubDate>
  155. </item>
  156. <item>
  157. <title>2019/01/10</title>
  158. <link>https://www.ondrovo.com/bread/2019-01-10.html</link>
  159. <description>
  160. <![CDATA[<p>Trying to bake a baguette with a recipe I got from Dashie. It tasted okay, but I&#8217;ll stick with bread.</p>
  161. <p>the weird shape is due to limited baking space - I baked it (like all the other breads) in a <a href='http://remoska.cz/'>Remoska</a>.</p>
  162. <p>here&#8217;s the recipe:</p>
  163. <ul>
  164. <li>340ml water ~25°C</li>
  165. <li>2 tablespoon of oil (used sunflower one)</li>
  166. <li>2 coffee spoons of salt</li>
  167. <li>4 coffee spoon of sugar</li>
  168. <li>560gr of T55 type flour</li>
  169. <li>5g of <em>instant</em> yeast (bought in a bunch of small bags)</li>
  170. </ul>
  171. <img src="https://www.ondrovo.com/bread/thumbs/2019-01-10.jpg" alt="pleroma - 2019-01-10 a.jpg"><p>Open the link for more...</p>]]>
  172. </description>
  173. <guid>https://www.ondrovo.com/bread/2019-01-10.html</guid>
  174. <pubDate>Thu, 10 Jan 2019 12:00:00 +0000</pubDate>
  175. </item>
  176. <item>
  177. <title>2019/01/11</title>
  178. <link>https://www.ondrovo.com/bread/2019-01-11.html</link>
  179. <description>
  180. <![CDATA[<p>this one was very good</p>
  181. <img src="https://www.ondrovo.com/bread/thumbs/2019-01-11.jpg" alt="pleroma - 2019-01-11 b cover.jpg"><p>Open the link for more...</p>]]>
  182. </description>
  183. <guid>https://www.ondrovo.com/bread/2019-01-11.html</guid>
  184. <pubDate>Fri, 11 Jan 2019 12:00:00 +0000</pubDate>
  185. </item>
  186. <item>
  187. <title>2019/01/14</title>
  188. <link>https://www.ondrovo.com/bread/2019-01-14.html</link>
  189. <description>
  190. <![CDATA[<p>nice texture, not cracked at all. this is because I added some water into the baking form, so it made steam. like you&#8217;re supposed to.</p>
  191. <img src="https://www.ondrovo.com/bread/thumbs/2019-01-14.jpg" alt="pleroma - 2019-01-14.jpg"><p>Open the link for more...</p>]]>
  192. </description>
  193. <guid>https://www.ondrovo.com/bread/2019-01-14.html</guid>
  194. <pubDate>Mon, 14 Jan 2019 12:00:00 +0000</pubDate>
  195. </item>
  196. <item>
  197. <title>2019/01/19</title>
  198. <link>https://www.ondrovo.com/bread/2019-01-19.html</link>
  199. <description>
  200. <![CDATA[<p>made the dough too dry, so it couldn&#8217;t rise properly. also didn&#8217;t do the steam thing. all in all a disaster</p>
  201. <p>but it tasted okay regardless</p>
  202. <img src="https://www.ondrovo.com/bread/thumbs/2019-01-19.jpg" alt="pleroma - 2019-01-19 a.jpg"><p>Open the link for more...</p>]]>
  203. </description>
  204. <guid>https://www.ondrovo.com/bread/2019-01-19.html</guid>
  205. <pubDate>Sat, 19 Jan 2019 12:00:00 +0000</pubDate>
  206. </item>
  207. <item>
  208. <title>2019/01/23</title>
  209. <link>https://www.ondrovo.com/bread/2019-01-23.html</link>
  210. <description>
  211. <![CDATA[<p>This was one of the best breads yet. I didn&#8217;t use any of the wholegrain wheat this time, but the main difference was probably that I made the dough more wet (after the small dry bread fiasco) and gave it more time to rise.</p>
  212. <p>The starter with rye was sitting in its bowl overnight, then I mixed it with wheat, salt and spices in the morning and let it do its work til about 2 PM. The dough was nice and stringy, as you can see in the pictures.</p>
  213. <p>Also the crust came out excellent, not too thick and crunchy.</p>
  214. <img src="https://www.ondrovo.com/bread/thumbs/2019-01-23.jpg" alt="2019-01-23 19.42.04 cover.jpg"><p>Open the link for more...</p>]]>
  215. </description>
  216. <guid>https://www.ondrovo.com/bread/2019-01-23.html</guid>
  217. <pubDate>Wed, 23 Jan 2019 12:00:00 +0000</pubDate>
  218. </item>
  219. </channel>
  220. </rss>