master
Ondřej Hruška 5 years ago
parent 52d426bd10
commit eddac04657
Signed by: MightyPork
GPG Key ID: 2C5FD5035250423D
  1. 2
      Cargo.lock
  2. 2
      src/main.rs
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      web/data/2019-04-26/2019-04-26 19.18.58.jpg
  4. 1
      web/data/2019-04-26/note.txt
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      web/data/2019-05-02/572be1e750d2f2f6df48dc7577bcbb78fd340502710b0417a2c4ff253265f902.jpg
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      web/data/2019-05-02/note.txt
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      web/data/2019-05-06/1b71995f3876f915e7f6731ab5f94f544b9b00eba0ab9b4c7e7efb3c296626d0.jpg
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      web/data/2019-05-06/8a87821207bd2015a983af4b926b39e23bfc69f50346da04c5b5cc2f8afa7593 cover.jpg
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      web/data/2019-05-06/note.md
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      web/data/2019-05-12/0b875ab7a80271c6eb29bce85124098bb842f8945937b8085fab6f367704aaab cover.jpg
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      web/data/2019-05-20/cover.jpg
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      web/data/2019-05-24/02 2019-05-25 07.11.42.jpg
  18. 3
      web/data/2019-05-24/note.txt

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Cargo.lock generated

@ -1,3 +1,5 @@
# This file is automatically @generated by Cargo.
# It is not intended for manual editing.
[[package]]
name = "adler32"
version = "1.0.3"

@ -82,7 +82,7 @@ impl Bread {
};
let note = if self.note.is_empty() {
"<i>There's no note about this bread.</i>"
"<p><i>There's no note about this bread.</i></p>"
} else {
&self.note
};

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I still have some stock of the whilegrain rye, so I tried using it again. The bread came out rather thick, but not as bad as last time I tried messing with wholegrain flours. I burnt the crust a little. oops

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This bread had an extra long time to rise and develop: I started the dough in the afternoon, but it didn't rise enough before bedtime, so I left it in the fridge (pain à l'ancienne style) and took it out the next morning, leaving it on the counter all day. The bread came out excellent, properly chevy and flavourful.

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I tried baking baguettes "pain à l'ancienne" with a recipe from [here](https://www.cuketka.cz/?p=2128).
Now, I don't have a real oven and have very little control over the baking process, so it came out.. well, funny.
Taste-wise, not bad. Certainly better than my [last baguette attempt](2019-01-10.html).

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Got me some wholegrain bread mix from Albert for this one. It came with dried yeast included.. I wish it didn't, so I could use sourdough instead;
it turned out okay nonetheless. Compared to my wholegrain breads "from scratch", this one was much better.

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have put too much flour in the basket, oops
tastes okay, maybe too little salt
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