upd8

Cargo.lock

@@ -1,3 +1,5 @@
+# This file is automatically @generated by Cargo.
+# It is not intended for manual editing.
 [[package]]
 name = "adler32"
 version = "1.0.3"

src/main.rs

@@ -82,7 +82,7 @@ impl Bread {
         };
 
         let note = if self.note.is_empty() {
-            "<i>There's no note about this bread.</i>"
+            "<p><i>There's no note about this bread.</i></p>"
         } else {
             &self.note
         };

web/data/2019-04-26/note.txt

@@ -0,0 +1 @@
+I still have some stock of the whilegrain rye, so I tried using it again. The bread came out rather thick, but not as bad as last time I tried messing with wholegrain flours. I burnt the crust a little. oops

web/data/2019-05-02/note.txt

@@ -0,0 +1 @@
+This bread had an extra long time to rise and develop: I started the dough in the afternoon, but it didn't rise enough before bedtime, so I left it in the fridge (pain à l'ancienne style) and took it out the next morning, leaving it on the counter all day. The bread came out excellent, properly chevy and flavourful.

web/data/2019-05-06/note.md

@@ -0,0 +1,4 @@
+I tried baking baguettes "pain à l'ancienne" with a recipe from [here](https://www.cuketka.cz/?p=2128).
+
+Now, I don't have a real oven and have very little control over the baking process, so it came out.. well, funny. 
+Taste-wise, not bad. Certainly better than my [last baguette attempt](2019-01-10.html).

web/data/2019-05-20/note.txt

@@ -0,0 +1,2 @@
+Got me some wholegrain bread mix from Albert for this one. It came with dried yeast included.. I wish it didn't, so I could use sourdough instead; 
+it turned out okay nonetheless. Compared to my wholegrain breads "from scratch", this one was much better.

web/data/2019-05-24/note.txt

@@ -0,0 +1,3 @@
+have put too much flour in the basket, oops
+
+tastes okay, maybe too little salt