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2019-07-22 22:54:36 +02:00
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 i dont recall if this bread was any good, but it looks amazing
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 This bread was OK, a bit too light but quite tasty. The shelf life was also pretty good, almost a week.
 I noted down all quantities to have something to go by in my new quest to find a reproducible recipe.
 - 20g starter
 - 130g rye
 - 160ml water
 let it work overnight
 removed 64g for the next bread
 - 280g wheat
 - 30g fine flour
 - 11g salt
 - 10g cumin
 - 220g water
 let it work until about 3 pm with some kneading in between to remove excess air and shape it.
 next time I'll skip the fine flour and maybe increase the rye ratio.
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							`i dont recall if this bread was any good, but it looks amazing`