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+i dont recall if this bread was any good, but it looks amazing
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+«super»
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+This bread was OK, a bit too light but quite tasty. The shelf life was also pretty good, almost a week.
+
+I noted down all quantities to have something to go by in my new quest to find a reproducible recipe.
+
+- 20g starter
+- 130g rye
+- 160ml water
+
+let it work overnight
+
+removed 64g for the next bread
+
+- 280g wheat
+- 30g fine flour
+- 11g salt
+- 10g cumin
+- 220g water
+
+let it work until about 3 pm with some kneading in between to remove excess air and shape it.
+
+next time I'll skip the fine flour and maybe increase the rye ratio.