a new bread

2019-02-24 00:34:22 +01:00
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 I let the dough do its work longer than usual, almost 16 hours. 
 But it was also pretty chilly here, which slowed it down a bit.
 this time I didn't score it (kinda forgot). but the steam trick saved it
 anyway, here comes - one of the best breads yet.
 - Taste: just right!
 - Height: taller than usual!
 - Looks: OKAY
 [Recipe](2019-02-09.html) is the same like in the previous 3 breads (try the new navigation arrows!).