a new bread

2019-02-24 00:34:22 +01:00
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+I let the dough do its work longer than usual, almost 16 hours. 
+But it was also pretty chilly here, which slowed it down a bit.
+
+this time I didn't score it (kinda forgot). but the steam trick saved it
+
+anyway, here comes - one of the best breads yet.
+
+- Taste: just right!
+- Height: taller than usual!
+- Looks: OKAY
+
+[Recipe](2019-02-09.html) is the same like in the previous 3 breads (try the new navigation arrows!).