new breads

2019-04-18 14:58:50 +02:00
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+Fresh loaf from the oven! The recipe is the same I used for the last couple breads, maybe with a bit more water. It's a little denser than I'd like, on account of letting it ferment only about 12 hours. Taste-wise I have no complaints, it's alright!
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				`Fresh loaf from the oven! The recipe is the same I used for the last couple breads, maybe with a bit more water. It's a little denser than I'd like, on account of letting it ferment only about 12 hours. Taste-wise I have no complaints, it's alright!`