MightyPork/bread-gallery
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new breads

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MightyPork
2019-04-18 14:58:50 +02:00
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commit 52d426bd10
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web/data/2019-03-07/2019-03-07 12.01.16 cover.jpg
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web/data/2019-03-07/b1b2269bff3d7d44bc10b86618368be61e79472da83ca7f2fbfb8214d4c22cf2.jpg
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web/data/2019-03-07/note.txt
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This time I slightly altered the recipe - letting the rye + starter mixture mature overnight,
then I added the wheat flour, salt and spices.
In total this bread had over 24 hours to rise. The result is unusually puffy and tastes nice too.