rons of new bread and stuff

src/bread.rs

@@ -25,6 +25,7 @@ pub struct Bread {
     path: PathBuf,
     rel_path: PathBuf,
     pub date: chrono::NaiveDate,
+    pub slug: String,
     note: String,
     rss_note: String,
     images: Vec<PathBuf>,
@@ -40,7 +41,7 @@ pub struct BreadLink {
 impl Bread {
     pub fn compile(&mut self, config: &mut GalleryInfo, prev : Option<BreadLink>, next : Option<BreadLink>) -> Fallible<()> {
         let date = self.date.format("%Y/%m/%d").to_string();
-        let date_slug = self.date.format("%Y-%m-%d").to_string();
+        let date_slug = &self.slug;
         let detail_file = date_slug.clone() + ".html";
         println!("+ {}", date_slug);
 
@@ -204,7 +205,7 @@ impl Bread {
     pub fn to_link(&self) -> BreadLink {
         BreadLink {
             label: self.date.format("%Y/%m/%d").to_string(),
-            url: self.date.format("%Y-%m-%d.html").to_string(),
+            url: format!("{}.html", self.slug),
         }
     }
 
@@ -257,12 +258,16 @@ impl Bread {
             })
             .collect();
 
+        let bname = bpath.file_name().unwrap().to_string_lossy();
+        let date = if bname.chars().nth(10) == Some('-') {
+            &bname[0..10]
+        } else {
+            &bname
+        };
+
         return Ok(Bread {
-            date: NaiveDate::parse_from_str(
-                &bpath.file_name().unwrap().to_string_lossy(),
-                "%Y-%m-%d",
-            )
-                .unwrap(),
+            date: NaiveDate::parse_from_str(&date, "%Y-%m-%d").expect("malformed date"),
+            slug: bname.to_string(),
             rel_path: bpath.strip_prefix(base_dir)?.to_path_buf(),
             path: bpath,
             note,

src/main.rs

@@ -183,7 +183,7 @@ fn main() -> Fallible<()> {
     // main page
     {
         // make thumbs go from the newest to the oldest
-        breads.reverse();
+        //breads.reverse(); // actually don't do that
 
         let oldest = ginfo.oldest_year;
         let latest = ginfo.latest_year;

web/data/2019-07-19-steak/note.txt

@@ -0,0 +1 @@
+stejk

web/data/2019-07-21-zucke/note.txt

@@ -0,0 +1,3 @@
+zapečená kulatá cuketa se sýrem a mletým
+
+seřízká aby se vešla do remosky

web/data/2019-07-27-sunkolinka/note.txt

@@ -0,0 +1 @@
+idk what this is but it was really good

web/data/2019-08-04-udon/note.txt

@@ -0,0 +1 @@
+udon

web/data/2019-08-07-kefirak/note.txt

@@ -0,0 +1 @@
+kefírový koláč

web/data/2019-08-08-tatramelky/note.txt

@@ -0,0 +1,3 @@
+tatramelky
+
+nebylo to úplně ono, ale skoro

web/data/2019-08-09-pizza/note.txt

@@ -0,0 +1 @@
+remosková pizza

web/data/2019-08-19-umeboshi/note.txt

@@ -0,0 +1,5 @@
+This was an attempt to make fake umeboshi.
+
+I made them way too salty and sour, but it was an interesting experiment. I might try it again.
+
+The process took several weeks

web/data/2019-08-25-sv-kolac/note.txt

@@ -0,0 +1 @@
+švestkový koláč s drobenkou

web/data/2019-08-27-wakame-soup/note.txt

@@ -0,0 +1 @@
+wakame soup

web/data/2019-08-31-tempura/note.txt

@@ -0,0 +1 @@
+turns out fried leek is much better than grilled leek, take that, skyrim

web/data/2019-09-03-suseni/note.txt

@@ -0,0 +1 @@
+drying fruit in my new dryer machine

web/data/2019-09-07-beans/note.txt

@@ -0,0 +1 @@
+black eyed beans with sausage, speck, onion. that's all. easy and tasty

web/data/2019-09-08-korokke/note.txt

@@ -0,0 +1,3 @@
+コロッケ
+
+I saw these in an anime

web/data/2019-09-11-prosl-hrusky/note.txt

@@ -0,0 +1,3 @@
+Candied pears. I spent a week on these, but it was very much worth it.
+
+They have to be repeatedly brought to a boil in sugary water and left cool and sit in it overnight.

web/data/2019-09-11-soba/note.txt

@@ -0,0 +1 @@
+so I discovered soba noodles

web/data/2019-09-16-tomyum/note.txt

@@ -0,0 +1 @@
+so I got some galangal and other stuff and tried to make tomyum. it wasn't exactly like the instant noodles version, but it was prety good

web/data/2019-09-29-tomato-paste/note.md

@@ -0,0 +1,8 @@
+Homemade tomato paste to use up excess tomatoes.
+
+I got the recipe from someone on fedi:
+
+> You could peel the tomatoes, boil them up, let it all simmer to reduce to an intensive tasting extract. Put it through a very fine sieve to get rid of solid matter, if you want. Then freeze it in small portions (e.g. icecube-sized). Perfect base for soups, sauces or to simply being used as a spice for preparing other dishes.
+> If you keep the temperature low to medium-low you only need to stir occasionally to not let it scorch - make sure to really scrape the bottom of the pot while stirring; most people tend to overlook this.
+It's actually easy to get a feeling for when/ how often you need to stir. And if your not confident in your skill (really though, there's no reason for that), try a small test batch first.
+> Give it time until your thin juice becomes as thick as gravy or sauce bolognese - basically, the thicker (as in more concentrated) the more intensive the taste. Think tomato paste.

web/data/2019-09-30-roasted-pumpkin/note.txt

@@ -0,0 +1,3 @@
+roasted pumpkin
+
+here's my recipe: olive oil, garlic, salt, bit of sugar, cayenne, any herbs you feel like. roast. serve

web/data/2019-10-03-korokke/note.txt

@@ -0,0 +1 @@
+コロッケ

web/data/2019-10-05/note.txt

@@ -0,0 +1 @@
+mřížkový linecký koláč

web/data/2019-10-06-mebrillo/note.txt

@@ -0,0 +1 @@
+dulce de mebrillo, recommended by friends from Spain. This one actually lasted me to August the next year. Best with a piece of cheese and black forest ham

web/data/2019-10-09-makovec-priklop/note.txt

@@ -0,0 +1 @@
+makový koláč se švestkami. recept už nevím

web/data/2019-10-09-polivka/note.txt

@@ -0,0 +1 @@
+pho ga

web/data/2019-10-18-ohankova-polivka/note.txt

@@ -0,0 +1 @@
+"polévka z hovězí oháňky"

web/data/2019-10-19-nigiri/note.txt

@@ -0,0 +1 @@
+my first try at shrimp nigiri. the green stuff is wasabi paste

web/data/2019-10-19-sunkofleky/note.txt

@@ -0,0 +1 @@
+šunkofleky s uzeným (z žebírek)

web/data/2019-10-21-tabemono/note.txt

@@ -0,0 +1,3 @@
+nabe
+
+almost