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After Width: | Height: | Size: 1.7 MiB |
After Width: | Height: | Size: 1.5 MiB |
After Width: | Height: | Size: 2.0 MiB |
After Width: | Height: | Size: 2.4 MiB |
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Baked with instructions from [this Robin Food video](https://www.youtube.com/watch?v=0gCe09eEmWw) recommended by Ondiz. |
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So what's different? I didn't try using oil as an anti-sticking agent before. Oil really is better than flour. |
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You also have more control over the amount and ratio of flour in the bread this way. |
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I also don't normally score the bread, after the [last experiment](2018-10-04.html) failed so spectacularly. |
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This was still too deep, but it turned out a lot better. |
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And it tastes pretty damn good! |
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