diff --git a/web/data/2019-01-28/2019-01-28 14.57.50.jpg b/web/data/2019-01-28/2019-01-28 14.57.50.jpg new file mode 100644 index 0000000..b755684 Binary files /dev/null and b/web/data/2019-01-28/2019-01-28 14.57.50.jpg differ diff --git a/web/data/2019-01-28/2019-01-28 14.59.51.jpg b/web/data/2019-01-28/2019-01-28 14.59.51.jpg new file mode 100644 index 0000000..94d0ba8 Binary files /dev/null and b/web/data/2019-01-28/2019-01-28 14.59.51.jpg differ diff --git a/web/data/2019-01-28/2019-01-28 15.51.35.jpg b/web/data/2019-01-28/2019-01-28 15.51.35.jpg new file mode 100644 index 0000000..987eedc Binary files /dev/null and b/web/data/2019-01-28/2019-01-28 15.51.35.jpg differ diff --git a/web/data/2019-01-28/2019-01-28 16.21.27 cover.jpg b/web/data/2019-01-28/2019-01-28 16.21.27 cover.jpg new file mode 100644 index 0000000..736f950 Binary files /dev/null and b/web/data/2019-01-28/2019-01-28 16.21.27 cover.jpg differ diff --git a/web/data/2019-01-28/note.txt b/web/data/2019-01-28/note.txt new file mode 100644 index 0000000..b2bb53a --- /dev/null +++ b/web/data/2019-01-28/note.txt @@ -0,0 +1,9 @@ +Baked with instructions from [this Robin Food video](https://www.youtube.com/watch?v=0gCe09eEmWw) recommended by Ondiz. + +So what's different? I didn't try using oil as an anti-sticking agent before. Oil really is better than flour. +You also have more control over the amount and ratio of flour in the bread this way. + +I also don't normally score the bread, after the [last experiment](2018-10-04.html) failed so spectacularly. +This was still too deep, but it turned out a lot better. + +And it tastes pretty damn good! diff --git a/web/feed.xml b/web/feed.xml index 453ce9c..9b0afd6 100644 --- a/web/feed.xml +++ b/web/feed.xml @@ -230,5 +230,21 @@ https://www.ondrovo.com/bread/2019-01-23.html Wed, 23 Jan 2019 12:00:00 +0000 + + 2019/01/28 + https://www.ondrovo.com/bread/2019-01-28.html + + Baked with instructions from this Robin Food video recommended by Ondiz.

+ +

So what’s different? I didn’t try using oil as an anti-sticking agent before. Oil really is better than flour. You also have more control over the amount and ratio of flour in the bread this way.

+ +

I also don’t normally score the bread, after the last experiment failed so spectacularly. This was still too deep, but it turned out a lot better.

+ +

And it tastes pretty damn good!

+2019-01-28 16.21.27 cover.jpg

Open the link for more...

]]> +
+ https://www.ondrovo.com/bread/2019-01-28.html + Mon, 28 Jan 2019 12:00:00 +0000 +
\ No newline at end of file diff --git a/web/templates/detail.html b/web/templates/detail.html index 5fc1a7d..d321321 100644 --- a/web/templates/detail.html +++ b/web/templates/detail.html @@ -16,6 +16,6 @@ -

Back to gallery

+

Back to bread gallery