new bread, small adjustment

2019-01-28 16:38:20 +01:00
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+Baked with instructions from [this Robin Food video](https://www.youtube.com/watch?v=0gCe09eEmWw) recommended by Ondiz.
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+So what's different? I didn't try using oil as an anti-sticking agent before. Oil really is better than flour. 
+You also have more control over the amount and ratio of flour in the bread this way.
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+I also don't normally score the bread, after the [last experiment](2018-10-04.html) failed so spectacularly.
+This was still too deep, but it turned out a lot better.
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+And it tastes pretty damn good!