allow picking cover photo, add pub dates

2019-01-26 00:55:14 +01:00
parent 879580df39
commit 1657c72d34
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+This was one of the best breads yet. I didn't use any of the wholegrain wheat this time, 
+but the main difference was probably that I made the dough more wet (after the small dry bread
+fiasco) and gave it more time to rise.
+
+The starter with rye was sitting in its bowl overnight, then I mixed it with wheat, salt and spices in 
+the morning and let it do its work til about 2 PM. The dough was nice and stringy, as you can see in 
+the pictures.
+
+Also the crust came out excellent, not too thick and crunchy.