allow picking cover photo, add pub dates

2019-01-26 00:55:14 +01:00
parent 879580df39
commit 1657c72d34
38 changed files with 489 additions and 24 deletions
@@ -1,2 +1,3 @@
 I didn't bake any bread for almost a month and the starter culture went bad. This bread didn't rise at all and was super sour.
-I threw the whole thing out and refreshed the starter for about a week.
+
+Was planning to eat it, but it was just disgusting. I threw the whole thing out and refreshed the starter for about a week.
@@ -0,0 +1,9 @@
+This was one of the best breads yet. I didn't use any of the wholegrain wheat this time, 
+but the main difference was probably that I made the dough more wet (after the small dry bread
+fiasco) and gave it more time to rise.
+
+The starter with rye was sitting in its bowl overnight, then I mixed it with wheat, salt and spices in 
+the morning and let it do its work til about 2 PM. The dough was nice and stringy, as you can see in 
+the pictures.
+
+Also the crust came out excellent, not too thick and crunchy.