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13 lines
450 B
13 lines
450 B
Trying to bake a baguette with a recipe I got from Dashie.
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It tasted okay, but I'll stick with bread.
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the weird shape is due to limited baking space - I baked it (like all the other breads) in a [Remoska](http://remoska.cz/).
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here's the recipe:
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- 340ml water ~25°C
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- 2 tablespoon of oil (used sunflower one)
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- 2 coffee spoons of salt
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- 4 coffee spoon of sugar
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- 560gr of T55 type flour
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- 5g of *instant* yeast (bought in a bunch of small bags)
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