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233 lignes
12 KiB
233 lignes
12 KiB
<rss version="2.0">
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<channel>
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<title>Piggo's Bread Gallery</title>
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<link>https://www.ondrovo.com/bread</link>
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<description>Sourdough feed</description>
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<item>
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<title>2018/09/19</title>
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<link>https://www.ondrovo.com/bread/2018-09-19.html</link>
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<description>
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<![CDATA[<p>This was my first bread ever.</p>
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<p>I didn’t have a sourdough starter yet, so it used store-bought yeast. It looked okay, tasted mediocre.</p>
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<img src="https://www.ondrovo.com/bread/thumbs/2018-09-19.jpg" alt="dgs - 2 sep 19 cover.jpg"><p>Open the link for more...</p>]]>
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</description>
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<guid>https://www.ondrovo.com/bread/2018-09-19.html</guid>
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<pubDate>Wed, 19 Sep 2018 12:00:00 +0000</pubDate>
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</item>
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<item>
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<title>2018/09/26</title>
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<link>https://www.ondrovo.com/bread/2018-09-26.html</link>
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<description>
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<![CDATA[<p>My first sourdough bread. I added coriander seeds to it. Pretty good</p>
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<img src="https://www.ondrovo.com/bread/thumbs/2018-09-26.jpg" alt="dgs - 3 sep 26.jpg"><p>Open the link for more...</p>]]>
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</description>
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<guid>https://www.ondrovo.com/bread/2018-09-26.html</guid>
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<pubDate>Wed, 26 Sep 2018 12:00:00 +0000</pubDate>
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</item>
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<item>
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<title>2018/09/30</title>
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<link>https://www.ondrovo.com/bread/2018-09-30.html</link>
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<description>
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<![CDATA[<i>There's no note about this bread.</i><img src="https://www.ondrovo.com/bread/thumbs/2018-09-30.jpg" alt="dgs - 7 sep 30 cover.jpg"><p>Open the link for more...</p>]]>
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</description>
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<guid>https://www.ondrovo.com/bread/2018-09-30.html</guid>
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<pubDate>Sun, 30 Sep 2018 12:00:00 +0000</pubDate>
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</item>
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<item>
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<title>2018/10/04</title>
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<link>https://www.ondrovo.com/bread/2018-10-04.html</link>
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<description>
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<![CDATA[<p>Tried cutting the dough blob before baking, like I saw in some tutorial. I think I overdid it a bit</p>
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<img src="https://www.ondrovo.com/bread/thumbs/2018-10-04.jpg" alt="dgs - 9 oct 4.jpg"><p>Open the link for more...</p>]]>
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</description>
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<guid>https://www.ondrovo.com/bread/2018-10-04.html</guid>
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<pubDate>Thu, 4 Oct 2018 12:00:00 +0000</pubDate>
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</item>
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<item>
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<title>2018/10/09</title>
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<link>https://www.ondrovo.com/bread/2018-10-09.html</link>
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<description>
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<![CDATA[<p>a bit flat, but tasty</p>
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<img src="https://www.ondrovo.com/bread/thumbs/2018-10-09.jpg" alt="dgs - 10 oct 9.jpg"><p>Open the link for more...</p>]]>
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</description>
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<guid>https://www.ondrovo.com/bread/2018-10-09.html</guid>
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<pubDate>Tue, 9 Oct 2018 12:00:00 +0000</pubDate>
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</item>
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<item>
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<title>2018/10/15</title>
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<link>https://www.ondrovo.com/bread/2018-10-15.html</link>
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<description>
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<![CDATA[<p>nice crust</p>
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<img src="https://www.ondrovo.com/bread/thumbs/2018-10-15.jpg" alt="dgs - 12 oct 15.jpg"><p>Open the link for more...</p>]]>
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</description>
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<guid>https://www.ondrovo.com/bread/2018-10-15.html</guid>
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<pubDate>Mon, 15 Oct 2018 12:00:00 +0000</pubDate>
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</item>
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<item>
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<title>2018/10/20</title>
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<link>https://www.ondrovo.com/bread/2018-10-20.html</link>
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<description>
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<![CDATA[<p>I made the dough too runny–too much water–so it spilled over the whole baking form. That’s why it’s round. I dont remember what it tasted like, probably average</p>
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<img src="https://www.ondrovo.com/bread/thumbs/2018-10-20.jpg" alt="dgs - 13 oct 20.jpg"><p>Open the link for more...</p>]]>
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</description>
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<guid>https://www.ondrovo.com/bread/2018-10-20.html</guid>
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<pubDate>Sat, 20 Oct 2018 12:00:00 +0000</pubDate>
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</item>
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<item>
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<title>2018/10/24</title>
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<link>https://www.ondrovo.com/bread/2018-10-24.html</link>
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<description>
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<![CDATA[<i>There's no note about this bread.</i><img src="https://www.ondrovo.com/bread/thumbs/2018-10-24.jpg" alt="dgs - 14 oct 24.jpg"><p>Open the link for more...</p>]]>
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</description>
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<guid>https://www.ondrovo.com/bread/2018-10-24.html</guid>
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<pubDate>Wed, 24 Oct 2018 12:00:00 +0000</pubDate>
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</item>
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<item>
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<title>2018/10/30</title>
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<link>https://www.ondrovo.com/bread/2018-10-30.html</link>
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<description>
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<![CDATA[<p>this came out a bit more "rustic" than usual. the cracked crust looks nice, but it makes slicing difficult</p>
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<img src="https://www.ondrovo.com/bread/thumbs/2018-10-30.jpg" alt="dgs - 15 oct 30.jpg"><p>Open the link for more...</p>]]>
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</description>
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<guid>https://www.ondrovo.com/bread/2018-10-30.html</guid>
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<pubDate>Tue, 30 Oct 2018 12:00:00 +0000</pubDate>
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</item>
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<item>
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<title>2018/11/06</title>
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<link>https://www.ondrovo.com/bread/2018-11-06.html</link>
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<description>
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<![CDATA[<p>Experimenting with chia seeds. Tasted okay, but a lot of the seeds didn’t stick to the bread. Maybe I should’ve put them in water for a bit first.. they get all slimy in water, might stick better</p>
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<img src="https://www.ondrovo.com/bread/thumbs/2018-11-06.jpg" alt="dgs - 17 nov 6.jpg"><p>Open the link for more...</p>]]>
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</description>
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<guid>https://www.ondrovo.com/bread/2018-11-06.html</guid>
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<pubDate>Tue, 6 Nov 2018 12:00:00 +0000</pubDate>
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</item>
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<item>
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<title>2018/11/20</title>
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<link>https://www.ondrovo.com/bread/2018-11-20.html</link>
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<description>
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<![CDATA[<p>cracked crust again</p>
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<img src="https://www.ondrovo.com/bread/thumbs/2018-11-20.jpg" alt="dgs - 18 - nov 20.jpg"><p>Open the link for more...</p>]]>
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</description>
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<guid>https://www.ondrovo.com/bread/2018-11-20.html</guid>
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<pubDate>Tue, 20 Nov 2018 12:00:00 +0000</pubDate>
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</item>
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<item>
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<title>2018/12/28</title>
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<link>https://www.ondrovo.com/bread/2018-12-28.html</link>
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<description>
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<![CDATA[<p>I didn’t bake any bread for almost a month and the starter culture went bad. This bread didn’t rise at all and was super sour.</p>
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<p>Was planning to eat it, but it was just disgusting. I threw the whole thing out and refreshed the starter for about a week.</p>
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<img src="https://www.ondrovo.com/bread/thumbs/2018-12-28.jpg" alt="pleroma - 2018-12-28.jpg"><p>Open the link for more...</p>]]>
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</description>
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<guid>https://www.ondrovo.com/bread/2018-12-28.html</guid>
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<pubDate>Fri, 28 Dec 2018 12:00:00 +0000</pubDate>
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</item>
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<item>
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<title>2019/01/02</title>
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<link>https://www.ondrovo.com/bread/2019-01-02.html</link>
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<description>
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<![CDATA[<p>First bread with the renewed starter culture. Didn’t rise much, but tasted okay.</p>
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<img src="https://www.ondrovo.com/bread/thumbs/2019-01-02.jpg" alt="pleroma - 2019-01-02.jpg"><p>Open the link for more...</p>]]>
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</description>
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<guid>https://www.ondrovo.com/bread/2019-01-02.html</guid>
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<pubDate>Wed, 2 Jan 2019 12:00:00 +0000</pubDate>
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</item>
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<item>
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<title>2019/01/06</title>
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<link>https://www.ondrovo.com/bread/2019-01-06.html</link>
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<description>
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<![CDATA[<p>that’s more like it</p>
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<img src="https://www.ondrovo.com/bread/thumbs/2019-01-06.jpg" alt="pleroma - 2019-01-06.jpg"><p>Open the link for more...</p>]]>
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</description>
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<guid>https://www.ondrovo.com/bread/2019-01-06.html</guid>
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<pubDate>Sun, 6 Jan 2019 12:00:00 +0000</pubDate>
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</item>
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<item>
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<title>2019/01/08</title>
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<link>https://www.ondrovo.com/bread/2019-01-08.html</link>
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<description>
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<![CDATA[<p>trying a new recipe - I may have finally found the right ratio of rye vs wheat flour. It’s quite simple - 1:1. Baked with 200g of each and one spoon of salt. Note the starter is rye only, so it counts into the rye amount.</p>
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<img src="https://www.ondrovo.com/bread/thumbs/2019-01-08.jpg" alt="pleroma - 2019-01-09 cover.jpg"><p>Open the link for more...</p>]]>
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</description>
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<guid>https://www.ondrovo.com/bread/2019-01-08.html</guid>
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<pubDate>Tue, 8 Jan 2019 12:00:00 +0000</pubDate>
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</item>
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<item>
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<title>2019/01/10</title>
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<link>https://www.ondrovo.com/bread/2019-01-10.html</link>
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<description>
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<![CDATA[<p>Trying to bake a baguette with a recipe I got from Dashie. It tasted okay, but I’ll stick with bread.</p>
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<p>the weird shape is due to limited baking space - I baked it (like all the other breads) in a <a href='http://remoska.cz/'>Remoska</a>.</p>
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<p>here’s the recipe:</p>
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<ul>
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<li>340ml water ~25°C</li>
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<li>2 tablespoon of oil (used sunflower one)</li>
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<li>2 coffee spoons of salt</li>
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<li>4 coffee spoon of sugar</li>
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<li>560gr of T55 type flour</li>
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<li>5g of <em>instant</em> yeast (bought in a bunch of small bags)</li>
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</ul>
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<img src="https://www.ondrovo.com/bread/thumbs/2019-01-10.jpg" alt="pleroma - 2019-01-10 a.jpg"><p>Open the link for more...</p>]]>
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</description>
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<guid>https://www.ondrovo.com/bread/2019-01-10.html</guid>
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<pubDate>Thu, 10 Jan 2019 12:00:00 +0000</pubDate>
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</item>
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<item>
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<title>2019/01/11</title>
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<link>https://www.ondrovo.com/bread/2019-01-11.html</link>
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<description>
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<![CDATA[<p>this one was very good</p>
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<img src="https://www.ondrovo.com/bread/thumbs/2019-01-11.jpg" alt="pleroma - 2019-01-11 b cover.jpg"><p>Open the link for more...</p>]]>
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</description>
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<guid>https://www.ondrovo.com/bread/2019-01-11.html</guid>
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<pubDate>Fri, 11 Jan 2019 12:00:00 +0000</pubDate>
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</item>
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<item>
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<title>2019/01/14</title>
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<link>https://www.ondrovo.com/bread/2019-01-14.html</link>
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<description>
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<![CDATA[<p>nice texture, not cracked at all. this is because I added some water into the baking form, so it made steam. like you’re supposed to.</p>
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<img src="https://www.ondrovo.com/bread/thumbs/2019-01-14.jpg" alt="pleroma - 2019-01-14.jpg"><p>Open the link for more...</p>]]>
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</description>
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<guid>https://www.ondrovo.com/bread/2019-01-14.html</guid>
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<pubDate>Mon, 14 Jan 2019 12:00:00 +0000</pubDate>
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</item>
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<item>
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<title>2019/01/19</title>
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<link>https://www.ondrovo.com/bread/2019-01-19.html</link>
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<description>
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<![CDATA[<p>made the dough too dry, so it couldn’t rise properly. also didn’t do the steam thing. all in all a disaster</p>
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<p>but it tasted okay regardless</p>
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<img src="https://www.ondrovo.com/bread/thumbs/2019-01-19.jpg" alt="pleroma - 2019-01-19 a.jpg"><p>Open the link for more...</p>]]>
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</description>
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<guid>https://www.ondrovo.com/bread/2019-01-19.html</guid>
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<pubDate>Sat, 19 Jan 2019 12:00:00 +0000</pubDate>
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</item>
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<item>
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<title>2019/01/23</title>
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<link>https://www.ondrovo.com/bread/2019-01-23.html</link>
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<description>
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<![CDATA[<p>This was one of the best breads yet. I didn’t use any of the wholegrain wheat this time, but the main difference was probably that I made the dough more wet (after the small dry bread fiasco) and gave it more time to rise.</p>
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<p>The starter with rye was sitting in its bowl overnight, then I mixed it with wheat, salt and spices in the morning and let it do its work til about 2 PM. The dough was nice and stringy, as you can see in the pictures.</p>
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<p>Also the crust came out excellent, not too thick and crunchy.</p>
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<img src="https://www.ondrovo.com/bread/thumbs/2019-01-23.jpg" alt="2019-01-23 19.42.04 cover.jpg"><p>Open the link for more...</p>]]>
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</description>
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<guid>https://www.ondrovo.com/bread/2019-01-23.html</guid>
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<pubDate>Wed, 23 Jan 2019 12:00:00 +0000</pubDate>
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</item>
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</channel>
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</rss> |