Baked with instructions from [this Robin Food video](https://www.youtube.com/watch?v=0gCe09eEmWw) recommended by Ondiz.

So what's different? I didn't try using oil as an anti-sticking agent before. Oil really is better than flour. 
You also have more control over the amount and ratio of flour in the bread this way.

I also don't normally score the bread, after the [last experiment](2018-10-04.html) failed so spectacularly.
This was still too deep, but it turned out a lot better.

And it tastes pretty damn good!