Testing my new rattan basket. It was time for an upgrade ^_^

Shape is ok, but the bread came out tasting a little sour. sourdough duh

But it's because of poor planning, I started it too late in the day so
it wasn't ready by the time I went to bed, and in the morning it was "over-proofed".

also forgot to score it, oops

Gonna be more careful next time. It'll taste better when it cools down, I'm sure

*update: it tastes fine after a few hours!*