rss-exclusive notes, improvements, 2019-02-02 bread added

2019-02-02 21:25:17 +01:00
parent 03a34e0e09
commit f876c590f3
6 changed files with 62 additions and 23 deletions
@@ -0,0 +1 @@
+Scoring came out great this time.
@@ -0,0 +1,3 @@
+**time flies, huh? there's a new bread already!**
+
+*New:* The bread gallery is now sorted from the newest bread. Check it out!
@@ -10,7 +10,7 @@
        <![CDATA[<p>This was my first bread ever.</p>

 <p>I didn&#8217;t have a sourdough starter yet, so it used store-bought yeast. It looked okay, tasted mediocre.</p>
-<img src="https://www.ondrovo.com/bread/thumbs/2018-09-19.jpg" alt="dgs - 2 sep 19 cover.jpg"><p>Open the link for more...</p>]]>
+<img src="https://www.ondrovo.com/bread/thumbs/2018-09-19.jpg" alt="dgs - 2 sep 19 cover.jpg"><p><i>Open the link for full-res photos (2 total)</i>]]>
      </description>
      <guid>https://www.ondrovo.com/bread/2018-09-19.html</guid>
      <pubDate>Wed, 19 Sep 2018 12:00:00 +0000</pubDate>
@@ -20,7 +20,7 @@
      <link>https://www.ondrovo.com/bread/2018-09-26.html</link>
      <description>
        <![CDATA[<p>My first sourdough bread. I added coriander seeds to it. Pretty good</p>
-<img src="https://www.ondrovo.com/bread/thumbs/2018-09-26.jpg" alt="dgs - 3 sep 26.jpg"><p>Open the link for more...</p>]]>
+<img src="https://www.ondrovo.com/bread/thumbs/2018-09-26.jpg" alt="dgs - 3 sep 26.jpg"><p><i>Open the link for full-res photos (2 total)</i>]]>
      </description>
      <guid>https://www.ondrovo.com/bread/2018-09-26.html</guid>
      <pubDate>Wed, 26 Sep 2018 12:00:00 +0000</pubDate>
@@ -30,7 +30,7 @@
      <link>https://www.ondrovo.com/bread/2018-09-30.html</link>
      <description>
        <![CDATA[<p>nice crust, but it had huge holes in it. idk why</p>
-<img src="https://www.ondrovo.com/bread/thumbs/2018-09-30.jpg" alt="dgs - 7 sep 30 cover.jpg"><p>Open the link for more...</p>]]>
+<img src="https://www.ondrovo.com/bread/thumbs/2018-09-30.jpg" alt="dgs - 7 sep 30 cover.jpg"><p><i>Open the link for full-res photos (4 total)</i>]]>
      </description>
      <guid>https://www.ondrovo.com/bread/2018-09-30.html</guid>
      <pubDate>Sun, 30 Sep 2018 12:00:00 +0000</pubDate>
@@ -40,7 +40,7 @@
      <link>https://www.ondrovo.com/bread/2018-10-04.html</link>
      <description>
        <![CDATA[<p>Tried cutting the dough blob before baking, like I saw in some tutorial. I think I overdid it a bit</p>
-<img src="https://www.ondrovo.com/bread/thumbs/2018-10-04.jpg" alt="dgs - 9 oct 4.jpg"><p>Open the link for more...</p>]]>
+<img src="https://www.ondrovo.com/bread/thumbs/2018-10-04.jpg" alt="dgs - 9 oct 4.jpg"><p><i>Open the link for full-res photos (1 total)</i>]]>
      </description>
      <guid>https://www.ondrovo.com/bread/2018-10-04.html</guid>
      <pubDate>Thu,  4 Oct 2018 12:00:00 +0000</pubDate>
@@ -50,7 +50,7 @@
      <link>https://www.ondrovo.com/bread/2018-10-09.html</link>
      <description>
        <![CDATA[<p>a bit flat, but tasty</p>
-<img src="https://www.ondrovo.com/bread/thumbs/2018-10-09.jpg" alt="dgs - 10 oct 9.jpg"><p>Open the link for more...</p>]]>
+<img src="https://www.ondrovo.com/bread/thumbs/2018-10-09.jpg" alt="dgs - 10 oct 9.jpg"><p><i>Open the link for full-res photos (2 total)</i>]]>
      </description>
      <guid>https://www.ondrovo.com/bread/2018-10-09.html</guid>
      <pubDate>Tue,  9 Oct 2018 12:00:00 +0000</pubDate>
@@ -60,7 +60,7 @@
      <link>https://www.ondrovo.com/bread/2018-10-15.html</link>
      <description>
        <![CDATA[<p>nice crust</p>
-<img src="https://www.ondrovo.com/bread/thumbs/2018-10-15.jpg" alt="dgs - 12 oct 15.jpg"><p>Open the link for more...</p>]]>
+<img src="https://www.ondrovo.com/bread/thumbs/2018-10-15.jpg" alt="dgs - 12 oct 15.jpg"><p><i>Open the link for full-res photos (1 total)</i>]]>
      </description>
      <guid>https://www.ondrovo.com/bread/2018-10-15.html</guid>
      <pubDate>Mon, 15 Oct 2018 12:00:00 +0000</pubDate>
@@ -70,7 +70,7 @@
      <link>https://www.ondrovo.com/bread/2018-10-20.html</link>
      <description>
        <![CDATA[<p>I made the dough too runny–too much water–so it spilled over the whole baking form. That&#8217;s why it&#8217;s round. I dont remember what it tasted like, probably average</p>
-<img src="https://www.ondrovo.com/bread/thumbs/2018-10-20.jpg" alt="dgs - 13 oct 20.jpg"><p>Open the link for more...</p>]]>
+<img src="https://www.ondrovo.com/bread/thumbs/2018-10-20.jpg" alt="dgs - 13 oct 20.jpg"><p><i>Open the link for full-res photos (1 total)</i>]]>
      </description>
      <guid>https://www.ondrovo.com/bread/2018-10-20.html</guid>
      <pubDate>Sat, 20 Oct 2018 12:00:00 +0000</pubDate>
@@ -79,7 +79,7 @@
      <title>2018/10/24</title>
      <link>https://www.ondrovo.com/bread/2018-10-24.html</link>
      <description>
-        <![CDATA[<i>There's no note about this bread.</i><img src="https://www.ondrovo.com/bread/thumbs/2018-10-24.jpg" alt="dgs - 14 oct 24.jpg"><p>Open the link for more...</p>]]>
+        <![CDATA[<i>There's no note about this bread.</i><img src="https://www.ondrovo.com/bread/thumbs/2018-10-24.jpg" alt="dgs - 14 oct 24.jpg"><p><i>Open the link for full-res photos (1 total)</i>]]>
      </description>
      <guid>https://www.ondrovo.com/bread/2018-10-24.html</guid>
      <pubDate>Wed, 24 Oct 2018 12:00:00 +0000</pubDate>
@@ -89,7 +89,7 @@
      <link>https://www.ondrovo.com/bread/2018-10-30.html</link>
      <description>
        <![CDATA[<p>this came out a bit more &quot;rustic&quot; than usual. the cracked crust looks nice, but it makes slicing difficult</p>
-<img src="https://www.ondrovo.com/bread/thumbs/2018-10-30.jpg" alt="dgs - 15 oct 30.jpg"><p>Open the link for more...</p>]]>
+<img src="https://www.ondrovo.com/bread/thumbs/2018-10-30.jpg" alt="dgs - 15 oct 30.jpg"><p><i>Open the link for full-res photos (2 total)</i>]]>
      </description>
      <guid>https://www.ondrovo.com/bread/2018-10-30.html</guid>
      <pubDate>Tue, 30 Oct 2018 12:00:00 +0000</pubDate>
@@ -99,7 +99,7 @@
      <link>https://www.ondrovo.com/bread/2018-11-06.html</link>
      <description>
        <![CDATA[<p>Experimenting with chia seeds. Tasted okay, but a lot of the seeds didn&#8217;t stick to the bread. Maybe I should&#8217;ve put them in water for a bit first.. they get all slimy in water, might stick better</p>
-<img src="https://www.ondrovo.com/bread/thumbs/2018-11-06.jpg" alt="dgs - 17 nov 6.jpg"><p>Open the link for more...</p>]]>
+<img src="https://www.ondrovo.com/bread/thumbs/2018-11-06.jpg" alt="dgs - 17 nov 6.jpg"><p><i>Open the link for full-res photos (1 total)</i>]]>
      </description>
      <guid>https://www.ondrovo.com/bread/2018-11-06.html</guid>
      <pubDate>Tue,  6 Nov 2018 12:00:00 +0000</pubDate>
@@ -109,7 +109,7 @@
      <link>https://www.ondrovo.com/bread/2018-11-20.html</link>
      <description>
        <![CDATA[<p>cracked crust again</p>
-<img src="https://www.ondrovo.com/bread/thumbs/2018-11-20.jpg" alt="dgs - 18 - nov 20.jpg"><p>Open the link for more...</p>]]>
+<img src="https://www.ondrovo.com/bread/thumbs/2018-11-20.jpg" alt="dgs - 18 - nov 20.jpg"><p><i>Open the link for full-res photos (1 total)</i>]]>
      </description>
      <guid>https://www.ondrovo.com/bread/2018-11-20.html</guid>
      <pubDate>Tue, 20 Nov 2018 12:00:00 +0000</pubDate>
@@ -121,7 +121,7 @@
        <![CDATA[<p>I didn&#8217;t bake any bread for almost a month and the starter culture went bad. This bread didn&#8217;t rise at all and was super sour.</p>

 <p>Was planning to eat it, but it was just disgusting. I threw the whole thing out and refreshed the starter for about a week.</p>
-<img src="https://www.ondrovo.com/bread/thumbs/2018-12-28.jpg" alt="pleroma - 2018-12-28.jpg"><p>Open the link for more...</p>]]>
+<img src="https://www.ondrovo.com/bread/thumbs/2018-12-28.jpg" alt="pleroma - 2018-12-28.jpg"><p><i>Open the link for full-res photos (1 total)</i>]]>
      </description>
      <guid>https://www.ondrovo.com/bread/2018-12-28.html</guid>
      <pubDate>Fri, 28 Dec 2018 12:00:00 +0000</pubDate>
@@ -131,7 +131,7 @@
      <link>https://www.ondrovo.com/bread/2019-01-02.html</link>
      <description>
        <![CDATA[<p>First bread with the renewed starter culture. Didn&#8217;t rise much, but tasted okay.</p>
-<img src="https://www.ondrovo.com/bread/thumbs/2019-01-02.jpg" alt="pleroma - 2019-01-02.jpg"><p>Open the link for more...</p>]]>
+<img src="https://www.ondrovo.com/bread/thumbs/2019-01-02.jpg" alt="pleroma - 2019-01-02.jpg"><p><i>Open the link for full-res photos (1 total)</i>]]>
      </description>
      <guid>https://www.ondrovo.com/bread/2019-01-02.html</guid>
      <pubDate>Wed,  2 Jan 2019 12:00:00 +0000</pubDate>
@@ -141,7 +141,7 @@
      <link>https://www.ondrovo.com/bread/2019-01-06.html</link>
      <description>
        <![CDATA[<p>that&#8217;s more like it</p>
-<img src="https://www.ondrovo.com/bread/thumbs/2019-01-06.jpg" alt="pleroma - 2019-01-06.jpg"><p>Open the link for more...</p>]]>
+<img src="https://www.ondrovo.com/bread/thumbs/2019-01-06.jpg" alt="pleroma - 2019-01-06.jpg"><p><i>Open the link for full-res photos (1 total)</i>]]>
      </description>
      <guid>https://www.ondrovo.com/bread/2019-01-06.html</guid>
      <pubDate>Sun,  6 Jan 2019 12:00:00 +0000</pubDate>
@@ -151,7 +151,7 @@
      <link>https://www.ondrovo.com/bread/2019-01-08.html</link>
      <description>
        <![CDATA[<p>trying a new recipe - I may have finally found the right ratio of rye vs wheat flour. It&#8217;s quite simple - 1:1. Baked with 200g of each and one spoon of salt. Note the starter is rye only, so it counts into the rye amount.</p>
-<img src="https://www.ondrovo.com/bread/thumbs/2019-01-08.jpg" alt="pleroma - 2019-01-09 cover.jpg"><p>Open the link for more...</p>]]>
+<img src="https://www.ondrovo.com/bread/thumbs/2019-01-08.jpg" alt="pleroma - 2019-01-09 cover.jpg"><p><i>Open the link for full-res photos (2 total)</i>]]>
      </description>
      <guid>https://www.ondrovo.com/bread/2019-01-08.html</guid>
      <pubDate>Tue,  8 Jan 2019 12:00:00 +0000</pubDate>
@@ -179,7 +179,7 @@

 <li>5g of <em>instant</em> yeast (bought in a bunch of small bags)</li>
 </ul>
-<img src="https://www.ondrovo.com/bread/thumbs/2019-01-10.jpg" alt="pleroma - 2019-01-10 a.jpg"><p>Open the link for more...</p>]]>
+<img src="https://www.ondrovo.com/bread/thumbs/2019-01-10.jpg" alt="pleroma - 2019-01-10 a.jpg"><p><i>Open the link for full-res photos (2 total)</i>]]>
      </description>
      <guid>https://www.ondrovo.com/bread/2019-01-10.html</guid>
      <pubDate>Thu, 10 Jan 2019 12:00:00 +0000</pubDate>
@@ -189,7 +189,7 @@
      <link>https://www.ondrovo.com/bread/2019-01-11.html</link>
      <description>
        <![CDATA[<p>this one was very good</p>
-<img src="https://www.ondrovo.com/bread/thumbs/2019-01-11.jpg" alt="pleroma - 2019-01-11 b cover.jpg"><p>Open the link for more...</p>]]>
+<img src="https://www.ondrovo.com/bread/thumbs/2019-01-11.jpg" alt="pleroma - 2019-01-11 b cover.jpg"><p><i>Open the link for full-res photos (2 total)</i>]]>
      </description>
      <guid>https://www.ondrovo.com/bread/2019-01-11.html</guid>
      <pubDate>Fri, 11 Jan 2019 12:00:00 +0000</pubDate>
@@ -199,7 +199,7 @@
      <link>https://www.ondrovo.com/bread/2019-01-14.html</link>
      <description>
        <![CDATA[<p>nice texture, not cracked at all. this is because I added some water into the baking form, so it made steam. like you&#8217;re supposed to.</p>
-<img src="https://www.ondrovo.com/bread/thumbs/2019-01-14.jpg" alt="pleroma - 2019-01-14.jpg"><p>Open the link for more...</p>]]>
+<img src="https://www.ondrovo.com/bread/thumbs/2019-01-14.jpg" alt="pleroma - 2019-01-14.jpg"><p><i>Open the link for full-res photos (1 total)</i>]]>
      </description>
      <guid>https://www.ondrovo.com/bread/2019-01-14.html</guid>
      <pubDate>Mon, 14 Jan 2019 12:00:00 +0000</pubDate>
@@ -211,7 +211,7 @@
        <![CDATA[<p>made the dough too dry, so it couldn&#8217;t rise properly. also didn&#8217;t do the steam thing. all in all a disaster</p>

 <p>but it tasted okay regardless</p>
-<img src="https://www.ondrovo.com/bread/thumbs/2019-01-19.jpg" alt="pleroma - 2019-01-19 a.jpg"><p>Open the link for more...</p>]]>
+<img src="https://www.ondrovo.com/bread/thumbs/2019-01-19.jpg" alt="pleroma - 2019-01-19 a.jpg"><p><i>Open the link for full-res photos (2 total)</i>]]>
      </description>
      <guid>https://www.ondrovo.com/bread/2019-01-19.html</guid>
      <pubDate>Sat, 19 Jan 2019 12:00:00 +0000</pubDate>
@@ -225,7 +225,7 @@
 <p>The starter with rye was sitting in its bowl overnight, then I mixed it with wheat, salt and spices in the morning and let it do its work til about 2 PM. The dough was nice and stringy, as you can see in the pictures.</p>

 <p>Also the crust came out excellent, not too thick and crunchy.</p>
-<img src="https://www.ondrovo.com/bread/thumbs/2019-01-23.jpg" alt="2019-01-23 19.42.04 cover.jpg"><p>Open the link for more...</p>]]>
+<img src="https://www.ondrovo.com/bread/thumbs/2019-01-23.jpg" alt="2019-01-23 19.42.04 cover.jpg"><p><i>Open the link for full-res photos (3 total)</i>]]>
      </description>
      <guid>https://www.ondrovo.com/bread/2019-01-23.html</guid>
      <pubDate>Wed, 23 Jan 2019 12:00:00 +0000</pubDate>
@@ -241,7 +241,7 @@
 <p>I also don&#8217;t normally score the bread, after the <a href='2018-10-04.html'>last experiment</a> failed so spectacularly. This was still too deep, but it turned out a lot better.</p>

 <p>And it tastes pretty damn good!</p>
-<img src="https://www.ondrovo.com/bread/thumbs/2019-01-28.jpg" alt="2019-01-28 16.21.27 cover.jpg"><p>Open the link for more...</p>]]>
+<img src="https://www.ondrovo.com/bread/thumbs/2019-01-28.jpg" alt="2019-01-28 16.21.27 cover.jpg"><p><i>Open the link for full-res photos (4 total)</i>]]>
      </description>
      <guid>https://www.ondrovo.com/bread/2019-01-28.html</guid>
      <pubDate>Mon, 28 Jan 2019 12:00:00 +0000</pubDate>
@@ -261,10 +261,23 @@
 <p>Gonna be more careful next time. It&#8217;ll taste better when it cools down, I&#8217;m sure</p>

 <p><em>update: it tastes fine after a few hours!</em></p>
-<img src="https://www.ondrovo.com/bread/thumbs/2019-01-31.jpg" alt="2019-01-31 10.58.43 cover.jpg"><p>Open the link for more...</p>]]>
+<img src="https://www.ondrovo.com/bread/thumbs/2019-01-31.jpg" alt="2019-01-31 10.58.43 cover.jpg"><p><i>Open the link for full-res photos (4 total)</i>]]>
      </description>
      <guid>https://www.ondrovo.com/bread/2019-01-31.html</guid>
      <pubDate>Thu, 31 Jan 2019 12:00:00 +0000</pubDate>
    </item>
+    <item>
+      <title>2019/02/02</title>
+      <link>https://www.ondrovo.com/bread/2019-02-02.html</link>
+      <description>
+        <![CDATA[<p><strong>time flies, huh? there&#8217;s a new bread already!</strong></p>
+
+<p><em>New:</em> The bread gallery is now sorted from the newest bread. Check it out!</p>
+<hr><p>Scoring came out great this time.</p>
+<img src="https://www.ondrovo.com/bread/thumbs/2019-02-02.jpg" alt="2019-02-02 20.54.28.jpg"><p><i>Open the link for full-res photos (1 total)</i>]]>
+      </description>
+      <guid>https://www.ondrovo.com/bread/2019-02-02.html</guid>
+      <pubDate>Sat,  2 Feb 2019 12:00:00 +0000</pubDate>
+    </item>
  </channel>
 </rss>