bbb
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After Width: | Height: | Size: 2.3 MiB |
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After Width: | Height: | Size: 822 KiB |
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Baked in a hot air oven and from spelt flour. Either or both of those caused the unsightly white appearance. Taste-wise it was fine.
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After Width: | Height: | Size: 910 KiB |
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another from hot air oven
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After Width: | Height: | Size: 612 KiB |
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After Width: | Height: | Size: 777 KiB |
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very good
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After Width: | Height: | Size: 682 KiB |
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After Width: | Height: | Size: 845 KiB |
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After Width: | Height: | Size: 702 KiB |
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After Width: | Height: | Size: 648 KiB |
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After Width: | Height: | Size: 630 KiB |
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After Width: | Height: | Size: 592 KiB |
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After Width: | Height: | Size: 995 KiB |
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Here I captured the whole process, but it's not nearly detailed enough to serve as a guide.
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After Width: | Height: | Size: 1004 KiB |
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After Width: | Height: | Size: 934 KiB |
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After Width: | Height: | Size: 689 KiB |
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Baked right after I got the fruit dryer, you can see one of the grills used to cool the baked bread.
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After Width: | Height: | Size: 952 KiB |
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After Width: | Height: | Size: 886 KiB |
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I made a bread cooling platform repurposing one of the fruit dryer grills.
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After Width: | Height: | Size: 234 KiB |
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After Width: | Height: | Size: 200 KiB |
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sory for the crap pic quality, i had the camera set to low resolution for some reason
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After Width: | Height: | Size: 1.4 MiB |
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After Width: | Height: | Size: 1.5 MiB |
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After Width: | Height: | Size: 1.2 MiB |
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After Width: | Height: | Size: 1.1 MiB |
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After Width: | Height: | Size: 1.2 MiB |
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After Width: | Height: | Size: 1.2 MiB |
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After Width: | Height: | Size: 1.4 MiB |
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After Width: | Height: | Size: 1.1 MiB |
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**SCONES**
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scones.
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After Width: | Height: | Size: 1.1 MiB |
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After Width: | Height: | Size: 1.0 MiB |
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After Width: | Height: | Size: 1.0 MiB |
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After Width: | Height: | Size: 1022 KiB |
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After Width: | Height: | Size: 1.4 MiB |
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another bread with progress photos..
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