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+Trying to bake a baguette with a recipe I got from Dashie. 
+It tasted okay, but I'll stick with bread. 
+
+the weird shape is due to limited baking space - I baked it (like all the other breads) in a [Remoska](http://remoska.cz/).
+
+here's the recipe:
+
+- 340ml water ~25°C
+- 2 tablespoon of oil (used sunflower one)
+- 2 coffee spoons of salt
+- 4 coffee spoon of sugar
+- 560gr of T55 type flour
+- 5g of *instant* yeast (bought in a bunch of small bags)