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9 lines
447 B
9 lines
447 B
6 years ago
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this bread is a bit experimental. I tried to revigorate the starter,
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so it grew to quite a big volume over the last few days. That
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went into this bread without much 'proving' time, because I didn't
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plan it right and it was too late in the night. The final dough
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rested maybe 2 hours. The flour ratio is otherwise about my usual 1:1.
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The bread looks nice, tastes okay, but is a bit chewy.
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It really needs the extra time. Lesson learned, i guess
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