<rss version= "2.0" >
<channel >
<title > Piggo' s Bread Gallery</title>
<link > https://www.ondrovo.com/bread</link>
<description > Sourdough feed</description>
<item >
<title > 2018/09/19</title>
<link > https://www.ondrovo.com/bread/2018-09-19.html</link>
<description >
<![CDATA[<p> This was my first bread ever.</p>
<p > I didn’ t have a sourdough starter yet, so it used store-bought yeast. It looked okay, tasted mediocre.</p>
<img src= "https://www.ondrovo.com/bread/thumbs/2018-09-19.jpg" alt= "dgs - 2 sep 19 cover.jpg" > <p > Open the link for more...</p> ]]>
</description>
<guid > https://www.ondrovo.com/bread/2018-09-19.html</guid>
<pubDate > Wed, 19 Sep 2018 12:00:00 +0000</pubDate>
</item>
<item >
<title > 2018/09/26</title>
<link > https://www.ondrovo.com/bread/2018-09-26.html</link>
<description >
<![CDATA[<p> My first sourdough bread. I added coriander seeds to it. Pretty good</p>
<img src= "https://www.ondrovo.com/bread/thumbs/2018-09-26.jpg" alt= "dgs - 3 sep 26.jpg" > <p > Open the link for more...</p> ]]>
</description>
<guid > https://www.ondrovo.com/bread/2018-09-26.html</guid>
<pubDate > Wed, 26 Sep 2018 12:00:00 +0000</pubDate>
</item>
<item >
<title > 2018/09/30</title>
<link > https://www.ondrovo.com/bread/2018-09-30.html</link>
<description >
<![CDATA[<p> nice crust, but it had huge holes in it. idk why</p>
<img src= "https://www.ondrovo.com/bread/thumbs/2018-09-30.jpg" alt= "dgs - 7 sep 30 cover.jpg" > <p > Open the link for more...</p> ]]>
</description>
<guid > https://www.ondrovo.com/bread/2018-09-30.html</guid>
<pubDate > Sun, 30 Sep 2018 12:00:00 +0000</pubDate>
</item>
<item >
<title > 2018/10/04</title>
<link > https://www.ondrovo.com/bread/2018-10-04.html</link>
<description >
<![CDATA[<p> Tried cutting the dough blob before baking, like I saw in some tutorial. I think I overdid it a bit</p>
<img src= "https://www.ondrovo.com/bread/thumbs/2018-10-04.jpg" alt= "dgs - 9 oct 4.jpg" > <p > Open the link for more...</p> ]]>
</description>
<guid > https://www.ondrovo.com/bread/2018-10-04.html</guid>
<pubDate > Thu, 4 Oct 2018 12:00:00 +0000</pubDate>
</item>
<item >
<title > 2018/10/09</title>
<link > https://www.ondrovo.com/bread/2018-10-09.html</link>
<description >
<![CDATA[<p> a bit flat, but tasty</p>
<img src= "https://www.ondrovo.com/bread/thumbs/2018-10-09.jpg" alt= "dgs - 10 oct 9.jpg" > <p > Open the link for more...</p> ]]>
</description>
<guid > https://www.ondrovo.com/bread/2018-10-09.html</guid>
<pubDate > Tue, 9 Oct 2018 12:00:00 +0000</pubDate>
</item>
<item >
<title > 2018/10/15</title>
<link > https://www.ondrovo.com/bread/2018-10-15.html</link>
<description >
<![CDATA[<p> nice crust</p>
<img src= "https://www.ondrovo.com/bread/thumbs/2018-10-15.jpg" alt= "dgs - 12 oct 15.jpg" > <p > Open the link for more...</p> ]]>
</description>
<guid > https://www.ondrovo.com/bread/2018-10-15.html</guid>
<pubDate > Mon, 15 Oct 2018 12:00:00 +0000</pubDate>
</item>
<item >
<title > 2018/10/20</title>
<link > https://www.ondrovo.com/bread/2018-10-20.html</link>
<description >
<![CDATA[<p> I made the dough too runny–too much water–so it spilled over the whole baking form. That’ s why it’ s round. I dont remember what it tasted like, probably average</p>
<img src= "https://www.ondrovo.com/bread/thumbs/2018-10-20.jpg" alt= "dgs - 13 oct 20.jpg" > <p > Open the link for more...</p> ]]>
</description>
<guid > https://www.ondrovo.com/bread/2018-10-20.html</guid>
<pubDate > Sat, 20 Oct 2018 12:00:00 +0000</pubDate>
</item>
<item >
<title > 2018/10/24</title>
<link > https://www.ondrovo.com/bread/2018-10-24.html</link>
<description >
<![CDATA[<i>There's no note about this bread.</i><img src="https://www.ondrovo.com/bread/thumbs/2018-10-24.jpg" alt="dgs - 14 oct 24.jpg"><p>Open the link for more...</p>]]>
</description>
<guid > https://www.ondrovo.com/bread/2018-10-24.html</guid>
<pubDate > Wed, 24 Oct 2018 12:00:00 +0000</pubDate>
</item>
<item >
<title > 2018/10/30</title>
<link > https://www.ondrovo.com/bread/2018-10-30.html</link>
<description >
<![CDATA[<p> this came out a bit more " rustic" than usual. the cracked crust looks nice, but it makes slicing difficult</p>
<img src= "https://www.ondrovo.com/bread/thumbs/2018-10-30.jpg" alt= "dgs - 15 oct 30.jpg" > <p > Open the link for more...</p> ]]>
</description>
<guid > https://www.ondrovo.com/bread/2018-10-30.html</guid>
<pubDate > Tue, 30 Oct 2018 12:00:00 +0000</pubDate>
</item>
<item >
<title > 2018/11/06</title>
<link > https://www.ondrovo.com/bread/2018-11-06.html</link>
<description >
<![CDATA[<p> Experimenting with chia seeds. Tasted okay, but a lot of the seeds didn’ t stick to the bread. Maybe I should’ ve put them in water for a bit first.. they get all slimy in water, might stick better</p>
<img src= "https://www.ondrovo.com/bread/thumbs/2018-11-06.jpg" alt= "dgs - 17 nov 6.jpg" > <p > Open the link for more...</p> ]]>
</description>
<guid > https://www.ondrovo.com/bread/2018-11-06.html</guid>
<pubDate > Tue, 6 Nov 2018 12:00:00 +0000</pubDate>
</item>
<item >
<title > 2018/11/20</title>
<link > https://www.ondrovo.com/bread/2018-11-20.html</link>
<description >
<![CDATA[<p> cracked crust again</p>
<img src= "https://www.ondrovo.com/bread/thumbs/2018-11-20.jpg" alt= "dgs - 18 - nov 20.jpg" > <p > Open the link for more...</p> ]]>
</description>
<guid > https://www.ondrovo.com/bread/2018-11-20.html</guid>
<pubDate > Tue, 20 Nov 2018 12:00:00 +0000</pubDate>
</item>
<item >
<title > 2018/12/28</title>
<link > https://www.ondrovo.com/bread/2018-12-28.html</link>
<description >
<![CDATA[<p> I didn’ t bake any bread for almost a month and the starter culture went bad. This bread didn’ t rise at all and was super sour.</p>
<p > Was planning to eat it, but it was just disgusting. I threw the whole thing out and refreshed the starter for about a week.</p>
<img src= "https://www.ondrovo.com/bread/thumbs/2018-12-28.jpg" alt= "pleroma - 2018-12-28.jpg" > <p > Open the link for more...</p> ]]>
</description>
<guid > https://www.ondrovo.com/bread/2018-12-28.html</guid>
<pubDate > Fri, 28 Dec 2018 12:00:00 +0000</pubDate>
</item>
<item >
<title > 2019/01/02</title>
<link > https://www.ondrovo.com/bread/2019-01-02.html</link>
<description >
<![CDATA[<p> First bread with the renewed starter culture. Didn’ t rise much, but tasted okay.</p>
<img src= "https://www.ondrovo.com/bread/thumbs/2019-01-02.jpg" alt= "pleroma - 2019-01-02.jpg" > <p > Open the link for more...</p> ]]>
</description>
<guid > https://www.ondrovo.com/bread/2019-01-02.html</guid>
<pubDate > Wed, 2 Jan 2019 12:00:00 +0000</pubDate>
</item>
<item >
<title > 2019/01/06</title>
<link > https://www.ondrovo.com/bread/2019-01-06.html</link>
<description >
<![CDATA[<p> that’ s more like it</p>
<img src= "https://www.ondrovo.com/bread/thumbs/2019-01-06.jpg" alt= "pleroma - 2019-01-06.jpg" > <p > Open the link for more...</p> ]]>
</description>
<guid > https://www.ondrovo.com/bread/2019-01-06.html</guid>
<pubDate > Sun, 6 Jan 2019 12:00:00 +0000</pubDate>
</item>
<item >
<title > 2019/01/08</title>
<link > https://www.ondrovo.com/bread/2019-01-08.html</link>
<description >
<![CDATA[<p> trying a new recipe - I may have finally found the right ratio of rye vs wheat flour. It’ s quite simple - 1:1. Baked with 200g of each and one spoon of salt. Note the starter is rye only, so it counts into the rye amount.</p>
<img src= "https://www.ondrovo.com/bread/thumbs/2019-01-08.jpg" alt= "pleroma - 2019-01-09 cover.jpg" > <p > Open the link for more...</p> ]]>
</description>
<guid > https://www.ondrovo.com/bread/2019-01-08.html</guid>
<pubDate > Tue, 8 Jan 2019 12:00:00 +0000</pubDate>
</item>
<item >
<title > 2019/01/10</title>
<link > https://www.ondrovo.com/bread/2019-01-10.html</link>
<description >
<![CDATA[<p> Trying to bake a baguette with a recipe I got from Dashie. It tasted okay, but I’ ll stick with bread.</p>
<p > the weird shape is due to limited baking space - I baked it (like all the other breads) in a <a href= 'http://remoska.cz/' > Remoska</a> .</p>
<p > here’ s the recipe:</p>
<ul >
<li > 340ml water ~25°C</li>
<li > 2 tablespoon of oil (used sunflower one)</li>
<li > 2 coffee spoons of salt</li>
<li > 4 coffee spoon of sugar</li>
<li > 560gr of T55 type flour</li>
<li > 5g of <em > instant</em> yeast (bought in a bunch of small bags)</li>
</ul>
<img src= "https://www.ondrovo.com/bread/thumbs/2019-01-10.jpg" alt= "pleroma - 2019-01-10 a.jpg" > <p > Open the link for more...</p> ]]>
</description>
<guid > https://www.ondrovo.com/bread/2019-01-10.html</guid>
<pubDate > Thu, 10 Jan 2019 12:00:00 +0000</pubDate>
</item>
<item >
<title > 2019/01/11</title>
<link > https://www.ondrovo.com/bread/2019-01-11.html</link>
<description >
<![CDATA[<p> this one was very good</p>
<img src= "https://www.ondrovo.com/bread/thumbs/2019-01-11.jpg" alt= "pleroma - 2019-01-11 b cover.jpg" > <p > Open the link for more...</p> ]]>
</description>
<guid > https://www.ondrovo.com/bread/2019-01-11.html</guid>
<pubDate > Fri, 11 Jan 2019 12:00:00 +0000</pubDate>
</item>
<item >
<title > 2019/01/14</title>
<link > https://www.ondrovo.com/bread/2019-01-14.html</link>
<description >
<![CDATA[<p> nice texture, not cracked at all. this is because I added some water into the baking form, so it made steam. like you’ re supposed to.</p>
<img src= "https://www.ondrovo.com/bread/thumbs/2019-01-14.jpg" alt= "pleroma - 2019-01-14.jpg" > <p > Open the link for more...</p> ]]>
</description>
<guid > https://www.ondrovo.com/bread/2019-01-14.html</guid>
<pubDate > Mon, 14 Jan 2019 12:00:00 +0000</pubDate>
</item>
<item >
<title > 2019/01/19</title>
<link > https://www.ondrovo.com/bread/2019-01-19.html</link>
<description >
<![CDATA[<p> made the dough too dry, so it couldn’ t rise properly. also didn’ t do the steam thing. all in all a disaster</p>
<p > but it tasted okay regardless</p>
<img src= "https://www.ondrovo.com/bread/thumbs/2019-01-19.jpg" alt= "pleroma - 2019-01-19 a.jpg" > <p > Open the link for more...</p> ]]>
</description>
<guid > https://www.ondrovo.com/bread/2019-01-19.html</guid>
<pubDate > Sat, 19 Jan 2019 12:00:00 +0000</pubDate>
</item>
<item >
<title > 2019/01/23</title>
<link > https://www.ondrovo.com/bread/2019-01-23.html</link>
<description >
<![CDATA[<p> This was one of the best breads yet. I didn’ t use any of the wholegrain wheat this time, but the main difference was probably that I made the dough more wet (after the small dry bread fiasco) and gave it more time to rise.</p>
<p > The starter with rye was sitting in its bowl overnight, then I mixed it with wheat, salt and spices in the morning and let it do its work til about 2 PM. The dough was nice and stringy, as you can see in the pictures.</p>
<p > Also the crust came out excellent, not too thick and crunchy.</p>
<img src= "https://www.ondrovo.com/bread/thumbs/2019-01-23.jpg" alt= "2019-01-23 19.42.04 cover.jpg" > <p > Open the link for more...</p> ]]>
</description>
<guid > https://www.ondrovo.com/bread/2019-01-23.html</guid>
<pubDate > Wed, 23 Jan 2019 12:00:00 +0000</pubDate>
</item>
<item >
<title > 2019/01/28</title>
<link > https://www.ondrovo.com/bread/2019-01-28.html</link>
<description >
<![CDATA[<p> Baked with instructions from <a href= 'https://www.youtube.com/watch?v=0gCe09eEmWw' > this Robin Food video</a> recommended by Ondiz.</p>
<p > So what’ s different? I didn’ t try using oil as an anti-sticking agent before. Oil really is better than flour. You also have more control over the amount and ratio of flour in the bread this way.</p>
<p > I also don’ t normally score the bread, after the <a href= '2018-10-04.html' > last experiment</a> failed so spectacularly. This was still too deep, but it turned out a lot better.</p>
<p > And it tastes pretty damn good!</p>
<img src= "https://www.ondrovo.com/bread/thumbs/2019-01-28.jpg" alt= "2019-01-28 16.21.27 cover.jpg" > <p > Open the link for more...</p> ]]>
</description>
<guid > https://www.ondrovo.com/bread/2019-01-28.html</guid>
<pubDate > Mon, 28 Jan 2019 12:00:00 +0000</pubDate>
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